Rating: 4 stars 4.1
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
3
Yield:
6 salmon pinwheels
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.

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  • Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.

  • Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.

Nutrition Facts

252 calories; protein 26.2g; carbohydrates 2.1g; fat 14.6g; cholesterol 74.3mg; sodium 74.9mg. Full Nutrition
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