Ingredients30 m servings 252 cals
- Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
- Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
- Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.
Per Serving: 252 calories; 14.6 g fat; 2.1 g carbohydrates; 26.2 g protein; 74 mg cholesterol; 75 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was great!!! Imade as written except I cooked on the grill. My hubby who is not a salmon fan even loved it.
My Husband found it a little dry. I think it certainly needs some oil.
This dish is simple and sooo good! I didn't change a thing on this one but will add a little more balsamic vinegar and broil the salmon in a smaller dish.