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Broiled Salmon Mignons


"Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!"
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30 m servings 252 cals
Original recipe yields 3 servings (6 salmon pinwheels)

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  1. Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
  2. Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
  3. Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.

Nutrition Facts

Per Serving: 252 calories; 14.6 g fat; 2.1 g carbohydrates; 26.2 g protein; 74 mg cholesterol; 75 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This was great!!! Imade as written except I cooked on the grill. My hubby who is not a salmon fan even loved it.

My Husband found it a little dry. I think it certainly needs some oil.

This dish is simple and sooo good! I didn't change a thing on this one but will add a little more balsamic vinegar and broil the salmon in a smaller dish.

I cut this back to 1 portion but made it as written otherwise. The length of time really depends on the type of salmon and how thick it is. I think that Coho salmon would have worked better than...