This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.

    Advertisement

Tips

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

310 calories; 0.9 g protein; 9 g carbohydrates; 0 mg cholesterol; 968 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/16/2010
I thought this marinade was flavorful and made the meat tender. I used canola oil instead of grapeseed yellow mustard instead of ground mustard (because I didn't have any) and no bay leaves. I loved the marinade but I think next time I'll cut the oil in half...it just seemed to be too much. Great recipe- no steak sauce needed on the side! Read More
(11)

Most helpful critical review

Rating: 2 stars
04/18/2012
Lots of positives reviews and made it exactly how the recipe states. But was'nt for me. Read More
(1)
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/16/2010
I thought this marinade was flavorful and made the meat tender. I used canola oil instead of grapeseed yellow mustard instead of ground mustard (because I didn't have any) and no bay leaves. I loved the marinade but I think next time I'll cut the oil in half...it just seemed to be too much. Great recipe- no steak sauce needed on the side! Read More
(11)
Rating: 4 stars
06/16/2010
I thought this marinade was flavorful and made the meat tender. I used canola oil instead of grapeseed yellow mustard instead of ground mustard (because I didn't have any) and no bay leaves. I loved the marinade but I think next time I'll cut the oil in half...it just seemed to be too much. Great recipe- no steak sauce needed on the side! Read More
(11)
Rating: 5 stars
05/17/2011
Absolutely Delicious! I used about 5 lbs chuck steak that comes 3 to a pack. Because I never think a day ahead I grilled one of the steaks after about 6 hrs. The aroma was wonderful! We could only imagine how the other 2 would be after marinating overnight! We grilled them for brunch and OMG! The steak was tender juicy and so flavorful! I thin the liquid smoke helps so don't leave it out! I varied a tad from the recipe because I didn't have grape seed oil I used olive oil. I also ran low on Worcestershire sauce so only had little over 1/4c and lastly I used a whole lime otherwise would have had to find another recipe to use up the rest of it. I am adding this to my recipe box and will use it over and over! Thanks! Read More
(10)
Advertisement
Rating: 5 stars
05/27/2010
Awesome! I substituted canola oil for the grapeseed and left out the bay leaves ('cuz I didn't have any). The batch made just the right amount for 5 pounds of London Broil. My kids LOVED it and so did I! Read More
(8)
Rating: 5 stars
05/17/2011
I made this recipe exactly as stated because I had everything called for in the house. We marinated 2 pretty decent steaks for 2 hours before grilling. This marinade is really great. It's a big recipe though so I will cut it in half next time we make it. My husband says that will be next week! Thanks for the great recipe. Read More
(4)
Rating: 5 stars
05/17/2010
I followed this recipe exactly but made only half as much. I was planning to marinate overnight but ended up marinating about 36 hours (love those really long baseball games). My flank steak was tender and delicious. Thanks for a great recipe! Read More
(4)
Advertisement
Rating: 5 stars
07/23/2011
Awesome marinade. Best one I've tried! The amount was perfect for 6 large steaks. Read More
(3)
Rating: 5 stars
09/14/2011
I did replace the grapeseend oil with canola oil but this is one of the best marinades I've ever had. Read More
(2)
Rating: 5 stars
05/20/2011
Needed more salt but other than that was perfect. Read More
(2)
Rating: 2 stars
04/18/2012
Lots of positives reviews and made it exactly how the recipe states. But was'nt for me. Read More
(1)