Rating: 4.5 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
2 1/2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.n

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Tips

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

310 calories; protein 0.9g; carbohydrates 9g; fat 30.8g; sodium 968mg. Full Nutrition
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