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My review
Peanut Butter Candy Blossoms
Carole Zee
"Friend gave this to me a long time ago."
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Ingredients
2 h servings 395Original recipe yields 20 servings (20 cookies)
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- US
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Directions
{{model.addEditText}} Print- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt until well blended. Cover and chill dough for at least one hour, or until no longer sticky.
- Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough, and wrap it around a candy bar. Repeat, using the rest of the dough and candy bars. Place cookies 3 inches apart onto ungreased cookie sheets.
- Bake for 15 minutes in the preheated oven, or until edges begin to brown. Cool on baking sheets.
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Reviews
Read all reviews 2731 Ratings
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Most helpful positive review
11/10/2006
This cookie is always a holiday favorite in my house. The only thing different I do is use chocolate kisses for the candy, putting them in the center of each cookie after they have already baked.
Most helpful critical review
12/23/2010
These were allright.... Made a batch to add to my Christmas cookie plates. I'm tossed b/t giving these a 3 or 4 * rating. Since I can't rate b/t the 2, I have to go with my opinion and give 3 *'...
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11/10/2006
This cookie is always a holiday favorite in my house. The only thing different I do is use chocolate kisses for the candy, putting them in the center of each cookie after they have already baked.
7/16/2003
I have a friend who's always doing nice things for me, so I wanted to do something for him. I knew he liked Snickers, and I knew he loves homemade cookies! I found this fabulous recipe, and de...
6/27/2003
WOW! I had tasted one of these before and came on here and found it right away and made them in a pinch! I run the Lionel Richie Fan Club and wanted to send some to Lionel for his birthday and ...
12/18/2007
YUMMY!! I actually used this recipe in place of the better recipes for Peanut Butter Blossoms with chocolate kisses because they have twice the peanut butter. I just rolled tsp. of batter in s...
3/26/2004
I am in cookie heaven! :) These are incredible! I chilled the dough for an hour and next time don't think I will. Liked the consistancy of the dough better before I chilled it. And I too cut t...
12/23/2010
These were allright.... Made a batch to add to my Christmas cookie plates. I'm tossed b/t giving these a 3 or 4 * rating. Since I can't rate b/t the 2, I have to go with my opinion and give 3 *'...
11/2/2009
This was a good recipe, but only if you can follow the directions precisely. I swear, I am good at that, but for some reason, it took me 3 times to get this one right. I think I had too many dis...
12/19/2005
Very good! I brought them to work and everyone raved. Rolling them in powdered sugar before you bake them really makes them look and taste better (I made them with and with out).
1/16/2002
I've made this recipe for the last few years for the Christmas cookie platters I do as gifts. It still remains the #1 cookie of the several dozen cookies I have made over the years. Will try c...