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Rocky Road

Rated as 4.45 out of 5 Stars

"Fast, easy and Delicious!"
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Ingredients

servings 627 cals
Original recipe yields 6 servings (1 dozen)

Directions

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  1. Grease a 9 x 9 inch pan.
  2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  3. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 627 calories; 38.5 g fat; 70.8 g carbohydrates; 13.7 g protein; 0 mg cholesterol; 230 mg sodium. Full nutrition

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Reviews

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  1. 120 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is great and quick. You just have to make sure you heat the peanut butter and chocolate together. or it will turn out hard as a rock. Then mix in the marshmallows. I personally recommen...

Most helpful critical review

This was the most disgusting cake I've ever tasted! I was so surprised when I saw it had five stars... It stuck to the pan, was hard as rock and onlt tasted like burnt peanut butter. I do not re...

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This is great and quick. You just have to make sure you heat the peanut butter and chocolate together. or it will turn out hard as a rock. Then mix in the marshmallows. I personally recommen...

This recipe is decadently messy. I line the bottom of the pan with graham crackers and put it in the freezer for 30 minutes to set. I have been making this practically every other week since i...

This recipe was easy and FAST, it only took about 5 minutes tops to melt every thing down. Not only did the fudge type gooey goodness NOT stick to the pan but left me with a pan that hardly look...

This was the most disgusting cake I've ever tasted! I was so surprised when I saw it had five stars... It stuck to the pan, was hard as rock and onlt tasted like burnt peanut butter. I do not re...

we put gram crackers on the top, then cut into gram cracker sized pieces! It helped with the mess and also added a great smore like flavor. Next time we are going to prepare in microwave heating...

A great treat. I used super chunk peanut butter and cut down a bit on the chocolate chips . Best if kept in the fridge as they get gooy left out. I wasn't sure whether to cool the melted chip...

I tried making this recipe two different ways. The first time I melted the marshmallows completely, and used the chunky peanut butter also. It could be compared to a lighter kind of fudge, it w...

I took this to my kid's church club, the kid's loved it...make sure you bring wet wipes!!

I took this to work and it was a big hit! They were delicious! Thanks for a wonderful recipe!