Fast, easy and Delicious!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9 x 9 inch pan.

    Advertisement
  • Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.

  • Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

627.1 calories; 13.7 g protein; 70.8 g carbohydrates; 0 mg cholesterol; 230.2 mg sodium. Full Nutrition

Reviews (107)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2006
This is great and quick. You just have to make sure you heat the peanut butter and chocolate together. or it will turn out hard as a rock. Then mix in the marshmallows. I personally recommend the chucky peanut butter. Also if you spread it out in a larger pan you will have more bars. this such a rich dessert. You can do all this in the microwave as well and that makes that much easier. Read More
(42)

Most helpful critical review

Rating: 1 stars
12/22/2003
This was the most disgusting cake I've ever tasted! I was so surprised when I saw it had five stars... It stuck to the pan was hard as rock and onlt tasted like burnt peanut butter. I do not recomment to do this recipe especially if you are doing it last minute because you will be disappointed. Read More
(19)
129 Ratings
  • 5 star values: 85
  • 4 star values: 30
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
11/28/2006
This is great and quick. You just have to make sure you heat the peanut butter and chocolate together. or it will turn out hard as a rock. Then mix in the marshmallows. I personally recommend the chucky peanut butter. Also if you spread it out in a larger pan you will have more bars. this such a rich dessert. You can do all this in the microwave as well and that makes that much easier. Read More
(42)
Rating: 5 stars
11/28/2006
This is great and quick. You just have to make sure you heat the peanut butter and chocolate together. or it will turn out hard as a rock. Then mix in the marshmallows. I personally recommend the chucky peanut butter. Also if you spread it out in a larger pan you will have more bars. this such a rich dessert. You can do all this in the microwave as well and that makes that much easier. Read More
(42)
Rating: 5 stars
08/30/2003
This recipe is decadently messy. I line the bottom of the pan with graham crackers and put it in the freezer for 30 minutes to set. I have been making this practically every other week since it goes within two days. This recipe is so quick and easy, I cannot stop raving about it! Read More
(30)
Advertisement
Rating: 5 stars
07/13/2003
This recipe was easy and FAST it only took about 5 minutes tops to melt every thing down. Not only did the fudge type gooey goodness NOT stick to the pan but left me with a pan that hardly looked used at all it just kinda slid out. Excellent and delicious. Thanx for a great recipe. Read More
(22)
Rating: 1 stars
12/22/2003
This was the most disgusting cake I've ever tasted! I was so surprised when I saw it had five stars... It stuck to the pan was hard as rock and onlt tasted like burnt peanut butter. I do not recomment to do this recipe especially if you are doing it last minute because you will be disappointed. Read More
(19)
Rating: 5 stars
01/25/2003
we put gram crackers on the top then cut into gram cracker sized pieces! It helped with the mess and also added a great smore like flavor. Next time we are going to prepare in microwave heating and stiring ever 30 seconds. Read More
(15)
Advertisement
Rating: 5 stars
04/12/2003
A great treat. I used super chunk peanut butter and cut down a bit on the chocolate chips. Best if kept in the fridge as they get gooy left out. I wasn't sure whether to cool the melted chips before adding the marshmallows so just waited a minute or two. Some of the marshmallows melted and it looked great. Read More
(12)
Rating: 5 stars
01/25/2003
I tried making this recipe two different ways. The first time I melted the marshmallows completely and used the chunky peanut butter also. It could be compared to a lighter kind of fudge it was fantastic. The second I followed the original recipe and enjoyed them just as well. Read More
(9)
Rating: 4 stars
01/25/2003
I took this to my kid's church club the kid's loved it...make sure you bring wet wipes!! Read More
(9)
Rating: 4 stars
01/25/2003
This made up very quickly and was VERY rich--the guys at work really inhaled these! Read More
(7)