Pecan Tassies Bars

4.6
(45)

Small pecan pies...very flaky. Made in small muffin tins...like a cookie.

3
3
3
Servings:
12
Yield:
2 dozen

Ingredients

  • 1 (3 ounce) package cream cheese, softened

  • ½ cup butter

  • 1 cup all-purpose flour

  • 1 egg

  • ¾ cup packed brown sugar

  • 1 tablespoon butter, softened

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • ¼ cup chopped pecans

  • 24 pecan halves

Directions

  1. To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.

  2. Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.

  3. To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.

  4. Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.

Nutrition Facts (per serving)

235 Calories
15g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 235
% Daily Value *
Total Fat 15g 20%
Saturated Fat 8g 38%
Cholesterol 46mg 15%
Sodium 141mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 3g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.