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My review
Cheesy Campfire Potatoes
Michelle Bomgaars
"These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!"
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Ingredients
45 m servings 309 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
- Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
Nutrition Facts
Per Serving: 309 calories; 11.9 g fat; 38.6 g carbohydrates; 13 g protein; 28 mg cholesterol; 293 mg sodium. Full nutrition
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
1/17/2011
I prebaked my potatoes before heading out for the great outdoors (left the potatoes whole until ready to assemble). Used butter vs margarine, added fresh minced garlic plus more cheddar and les...
Most helpful critical review
5/10/2014
This didn't taste bad, but it was just like eating breakfast potatoes. I did cut the recipe back to 2 servings and I used a handheld julianne cutter I recently bought and wanted to try out. My o...
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1/17/2011
I prebaked my potatoes before heading out for the great outdoors (left the potatoes whole until ready to assemble). Used butter vs margarine, added fresh minced garlic plus more cheddar and les...
10/9/2008
This is GREAT!!!!! I add some bell pepper and sometimes some little smokies and this becomes a great outdoors meal.
5/26/2009
Perfect! Used 6 good size yukon gold potatoes and made 2 pouches. I used a gas grill low setting for 35 minutes turning the pouches every 5 minutes. My kids don't like onion so I substituted on...
6/12/2011
Yum! I added a couple slices of crumbled up bacon left over from breakfast, didn't have any leftovers!
10/22/2011
We make these often when camping. Followed this recipe pretty much except had no Mozzarella cheese. Different potatoes take different times. We had Idaho and they take a good hour to cook well e...
3/20/2011
Made this for a campout I just returned from. They went over sooo well! I made it at home and stuck it in the cooler. I also used a foil pan I purchased at the dollar store so I didn't have a...
12/12/2009
These were AMAZING! The leftovers were great with breakfast too. We'll make this whenever we camp, from now on.