Beer Nut Cookies

Name: Beer Nut Cookies
Ingredients: 1 cup shortening; 0.5 cup white sugar; 1 cup packed dark brown sugar; 2 teaspoons vanilla extract; 2 eggs; 2 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1.5 cups beer nut mix

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Also good with honey-roasted and salted nuts.

Recipe by Kevin Ryan

Updated on July 14, 2022

Servings:

27

Yield:

55 cookies

Jump to Nutrition Facts

Ingredients

1 cup shortening
½ cup white sugar
1 cup packed dark brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups beer nut mix

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.

Nutrition Facts (per serving)

200	Calories
12g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 27
Calories 200
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	15%
Cholesterol 14mg	5%
Sodium 75mg	3%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 3g
Calcium 10mg	1%
Iron 1mg	3%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.