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Avocado-Shrimp Salad

Rated as 4.6 out of 5 Stars
2

"Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"
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Ingredients

25 m servings 319
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 319 calories; 17.1 14.9 29.1 196 203 Full nutrition

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Reviews

Read all reviews 81
  1. 99 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good ! Adding Cucumbers give it a nice crunch ! I added grape tomatoes and sauteed the pre-cooked shrimp with garlic,lemon a onion a bit before throwing them in.

Most helpful critical review

this didn't go over very well to much onion...

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Very good ! Adding Cucumbers give it a nice crunch ! I added grape tomatoes and sauteed the pre-cooked shrimp with garlic,lemon a onion a bit before throwing them in.

It' has been a hot day in Va. and this was perfect! It was so easy to make and so good. My husband is in love with this recipe. I cut down on the onion and the lime, I added a smashed garlic ...

This is a great, refreshing summer salad. My husband loved and and I can't wait to take it to a summer get-together. I used larger shrimp than the recipe called for and also added about 3 tabl...

Very Yummy! used Trader Joes Guacamole kit (2 avacados, 1 tomato, jalpeno, shallot, lime) minus the garlic and added 1 more tomato. Worked out prefectly. The pepper gave it just a bit of a nice ...

I've been making a similar recipe for years. Try adding chopped cilantro (fresh) to taste for extra flavor. Also great with leftover grilled chicken. Very tasty on a warmed corn tortilla.

Yum-yum! Do as the recipe states and allow to chill so the ingredients get a chance to mingle but DO allow to stand at room temp for about 1/2hr before serving for maximum flavor.

I've made this twice now and I just love how easy it is to put together and how delicious it tastes! I thought I'd suggest a variation I tried and liked - I added about a cup of cooked brown ri...

I made this with red onion, and threw in some arugula that needed using up. I didn't chill it - really cold salads are way less flavorful. Good stuff. Thanks!

My kinda recipe--simple, nutritious, quick and delicious! I followed your recipe exactly.