Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Avocado-Shrimp Salad 4.6 (117) 96 Reviews 13 Photos Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day Recipe by RCRENFRO Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 avocados - peeled, pitted, and cubed 2 tomatoes, diced 1 small sweet onion, chopped 1 pound cooked salad shrimp 1 pinch salt and pepper to taste 2 tablespoons lime juice Directions Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold. I Made It Print Nutrition Facts (per serving) 319 Calories 17g Fat 15g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 319 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 13% Cholesterol 196mg 65% Sodium 203mg 9% Total Carbohydrate 15g 5% Dietary Fiber 8g 28% Total Sugars 4g Protein 29g Vitamin C 26mg 129% Calcium 92mg 7% Iron 4mg 22% Potassium 936mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved