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My review
Avocado-Shrimp Salad
RCRENFRO
"Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"
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Ingredients
25 m servings 319 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 319 calories; 17.1 g fat; 14.9 g carbohydrates; 29.1 g protein; 196 mg cholesterol; 203 mg sodium. Full nutrition
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Read all reviews 7893 Ratings
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Most helpful positive review
6/27/2008
Very good ! Adding Cucumbers give it a nice crunch ! I added grape tomatoes and sauteed the pre-cooked shrimp with garlic,lemon a onion a bit before throwing them in.
Most helpful critical review
5/27/2008
this didn't go over very well to much onion...
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6/27/2008
Very good ! Adding Cucumbers give it a nice crunch ! I added grape tomatoes and sauteed the pre-cooked shrimp with garlic,lemon a onion a bit before throwing them in.
6/7/2008
It' has been a hot day in Va. and this was perfect! It was so easy to make and so good. My husband is in love with this recipe. I cut down on the onion and the lime, I added a smashed garlic ...
4/28/2008
This is a great, refreshing summer salad. My husband loved and and I can't wait to take it to a summer get-together. I used larger shrimp than the recipe called for and also added about 3 tabl...
12/20/2008
I've been making a similar recipe for years. Try adding chopped cilantro (fresh) to taste for extra flavor. Also great with leftover grilled chicken. Very tasty on a warmed corn tortilla.
6/14/2007
Very Yummy! used Trader Joes Guacamole kit (2 avacados, 1 tomato, jalpeno, shallot, lime) minus the garlic and added 1 more tomato. Worked out prefectly. The pepper gave it just a bit of a nice ...
4/16/2008
Yum-yum! Do as the recipe states and allow to chill so the ingredients get a chance to mingle but DO allow to stand at room temp for about 1/2hr before serving for maximum flavor.
9/3/2008
I've made this twice now and I just love how easy it is to put together and how delicious it tastes! I thought I'd suggest a variation I tried and liked - I added about a cup of cooked brown ri...
3/3/2008
I made this with red onion, and threw in some arugula that needed using up. I didn't chill it - really cold salads are way less flavorful. Good stuff. Thanks!