Avocado-Shrimp Salad


Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day

Prep Time:
25 mins
Total Time:
25 mins
4 servings


  • 2 avocados - peeled, pitted, and cubed

  • 2 tomatoes, diced

  • 1 small sweet onion, chopped

  • 1 pound cooked salad shrimp

  • 1 pinch salt and pepper to taste

  • 2 tablespoons lime juice


  1. Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Nutrition Facts (per serving)

319 Calories
17g Fat
15g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 13%
Cholesterol 196mg 65%
Sodium 203mg 9%
Total Carbohydrate 15g 5%
Dietary Fiber 8g 28%
Total Sugars 4g
Protein 29g
Vitamin C 26mg 129%
Calcium 92mg 7%
Iron 4mg 22%
Potassium 936mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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