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Biscochitos II

"Mexican Cookies...great dunkers for coffee."
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servings 211 cals
Original recipe yields 36 servings (3 dozen)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
  3. Roll out on a floured board to 1/2 or 1/4 inch thickness.
  4. Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.

Nutrition Facts

Per Serving: 211 calories; 11.2 g fat; 24.5 g carbohydrates; 2.6 g protein; 10 mg cholesterol; 168 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I made these cookies for a Spanish Club party, and all my friends loved them. I thought they kind of tasted like a corn bread cookie. My Spanish teacher thought they tasted the "pan de muertos" ...

This is a wonderful recipe to work with. The dough is a great consistency, rolls well and holds the shape when baked. I used all shortening instead of margarine. And when I make my second b...

Easy to make and roll out. Good taste! These will be going to the Spanish Club Christmas party!