Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mexican Cookies...great dunkers for coffee.

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Recipe Summary

Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.

  • Roll out on a floured board to 1/2 or 1/4 inch thickness.

  • Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.

Nutrition Facts

211 calories; protein 2.6g; carbohydrates 24.5g; fat 11.2g; cholesterol 10.3mg; sodium 168.1mg. Full Nutrition
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