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Cowboy Oatmeal Cookies
March 10, 2011

I didn't think this recipe needed anymore reviews, then I actually baked and tasted one of these. I would have given it 5 stars but I did tweak it slightly, I added raisins that had been soaking in hot water and vanilla to plump them back up, I used 1 cup wholemeal flour, 1 cup of brown sugar and a good tsp of honey instead of the white sugar, I added choclate chips, and used butter instead of margerine, I also used a little extra flour and extra cup of oats as the dough seemed wet but it might my adjustments that made it so. The cookies were lovely, not too sweet and they have a lovely texture. I have half of the dough in my freezer so I can always have fresh cookies at hand, nothing better! Thanks for the recipe.

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