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My review
Cowboy Oatmeal Cookies
Ellie Davies
"It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans."
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Ingredients
40 m servings 167Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 619754 Ratings
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Most helpful positive review
3/26/2008
BY FAR THE BEST COOKIES IN THE WORLD!!! I can't believe how well these turned out! I took a commercial baking class in school, and we had a recipe for oatmeal cookies that we would sell to the p...
Most helpful critical review
3/10/2011
I didn't think this recipe needed anymore reviews, then I actually baked and tasted one of these. I would have given it 5 stars but I did tweak it slightly, I added raisins that had been soaking...
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3/26/2008
BY FAR THE BEST COOKIES IN THE WORLD!!! I can't believe how well these turned out! I took a commercial baking class in school, and we had a recipe for oatmeal cookies that we would sell to the p...
2/5/2006
really good cookie, really easy to do. I scoop mine out and freeze them on a cookie sheet, then store them in a zippie freezer bag for ready-to-bake cookies anytime. yes, you can take them out...
1/10/2007
AWESOME!!! This is the recipe I remember from childhood school lunches!! I added 1 tsp vanilla and omitted the chips. Excellent!! The oil is what gives it that special texture.
8/19/2007
Hold on and let me put down my second warm, chewy cookie for a second to type this...okay, these were amazing! I was skeptical because the oil, butter and sugar looked odd at first, but as soon...
3/1/2008
Can't stop eating these cookies! I added a tsp. of vanilla, cut the white sugar to 2/3 cup and added 3/4 cup each of semi-sweet and white choc. chips. Always refrigerate the dough for a couple o...
12/22/2003
Excellent recipe with adjustments of 3 cups oatmeal, 1/2 cup oil, and 1/2 tsp cinnamon. I used Cinnamon chips!OMG YOU GOTTA TRY IT!! RAVES and left them begging for more! My fav oatmeal recipe a...
3/10/2006
Where's the vanilla extract? Great flavor. Used 1/4 c. oil and 3/4 c. unsalted butter and added 1/2 chopped pecans and 1 tsp vanilla extract.
8/4/2003
I added extra quick oats like some others have suggested (almost 3 cups total!)and these came out great. I didn't increase the sugar with the extra oats and I liked that they weren't sickeningl...
11/30/2005
great cookies! I always get compliments when I make this recipe. I have altered it several times to make cinnamon chip and apple cookies. In this case I would substitute cinnamon chips for butte...