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My review
Fudge Bars
Sandra E
"This recipe is great for chocolate fans!"
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Ingredients
servings 296 calsOriginal recipe yields 30 servings (30 bar cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Nutrition Facts
Per Serving: 296 calories; 13.5 g fat; 42 g carbohydrates; 4.2 g protein; 31 mg cholesterol; 296 mg sodium. Full nutrition
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Reviews
Read all reviews 2025 Ratings
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Most helpful positive review
11/27/2009
These are always a hit with my family and friends. I had promised to bring them to the family Thanksgiving reunion. I am so glad to find this recipe since I had misplaced mine which was called ...
Most helpful critical review
7/17/2003
This recipe used a lot of ingredients (entire box of brown sugar for example). The oatmeal base was good, but we did not like the flavor of the fudge layer AT ALL. I would like to find a replace...
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11/27/2009
These are always a hit with my family and friends. I had promised to bring them to the family Thanksgiving reunion. I am so glad to find this recipe since I had misplaced mine which was called ...
7/17/2003
This recipe used a lot of ingredients (entire box of brown sugar for example). The oatmeal base was good, but we did not like the flavor of the fudge layer AT ALL. I would like to find a replace...
1/28/2008
This recipe is easy, and the results were very good. My husband would have liked a more firm chocolate layer, but that didn't stop him from devouring half the pan! My only "complaint" is that I ...
7/10/2010
Huge hit. I didn't have any biscuit mix on hand so I used pancake mix and used only 1 1/2 c brown sugar. I also used rolled oats and no nuts. They turned out perfectly. Also baked them in a cook...
11/13/2001
YUM, YUM!! Very fudgy and very good. Someone I served it to asked "Is this chocolate cobbler?" And that is a great description of what this tastes like. It was perfect served warm with a sco...
2/10/2003
Cured my craving for chocolate. Be sure to cool completely like it says, if you want to separate them without making a mess. They're gooey!
5/28/2010
These were pretty good, and very easy to make. They just weren't sweet enough for me. Maybe if I try milk chocolate chips instead of semisweet next time they'll be better. We'll see.
3/2/2007
These bars are sooo good, and sooo easy to make. I used to have something very similar to this when i was a kid, and had forgotten all about them until i saw this recipe!!! Thanks for an excel...