Fudge Bars

Name: Fudge Bars
Ingredients: 2 cups light brown sugar; 0.75 cup butter, softened; 2 eggs; 2 teaspoons vanilla extract; 2.5 cups baking mix; 3 cups quick cooking oats; 2 cups semisweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons butter; 0.5 teaspoon salt; 1 cup chopped pecans; 2 tablespoons vanilla extract

4.5

(26)

20 Reviews

7 Photos

This recipe is great for chocolate fans!

Recipe by Sandra E

Updated on August 4, 2022

7

Servings:

30

Yield:

30 bar cookies

Jump to Nutrition Facts

Ingredients

2 cups light brown sugar
¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutrition Facts (per serving)

296	Calories
14g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 296
% Daily Value *
Total Fat 14g	17%
Saturated Fat 7g	33%
Cholesterol 31mg	10%
Sodium 297mg	13%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	6%
Total Sugars 28g
Protein 4g
Vitamin C 0mg	2%
Calcium 65mg	5%
Iron 1mg	7%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.