-
-
My review
Apple Butter Beauties
Kevin Ryan
"Great with homemade apple butter, but store-bought is extremely good too!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 237 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the yolk and vanilla.
- Place the sugar and the pecans in a food processor and grind to a fine texture. Add the wheat germ, flour, and the salt and process again just to mix. Add the pecan mixture to the butter mixture.
- Roll this dough into balls a little more than 1 inch in diameter. Place on ungreased sheets about 2 inches apart. Using your thumb, make a dent in the top of each ball.
- Bake until a little brown , 15-20 minutes. When they come from the oven, use a spoon or another tool to open the dent you made ( it tends to close during baking). Let rest on the sheet for about 4 minutes and then remove to a rack. Cool completely. Spoon the apple butter into the indents and serve.
Nutrition Facts
Per Serving: 237 calories; 15.2 g fat; 23.3 g carbohydrates; 3.6 g protein; 37 mg cholesterol; 52 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
10/10/2000
The recipe mentions topping the cookie with the apple butter after baking. They sounded wonderful, but I thought they would be more well received (in my family) if I mixed the apple butter in a...
3/6/2009
Really enjoyed these, but must 'fess up, I did make some adjustments: (like some other reviews suggested) I added the apple butter before baking, I used walnuts (ground half of the amount and le...
11/10/2002
They are okay- I mixed the apple butter in to the recipe because I didnt know if I could freeze it 'raw'. I dusted them with confectioners sugar to make them look better. Would probably not ma...
12/2/2008
I greatly improvised on this recipe. Didn't have wheat germ so I just used more flour. Also ran out of vanilla so and used almond extract instead. When the mixture was ready for baking, it wa...