Desserts Cookies Brownie Recipes Blondie Recipes Vanilla Brownies 4.3 (109) 88 Reviews 11 Photos I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great! Recipe by Stephanie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 36 Yield: 1 - 10x15 inch pan Jump to Nutrition Facts Ingredients 2 ¼ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt ¾ cup unsalted butter, softened 1 ¼ cups white sugar 1 ¼ cups packed brown sugar 1 teaspoon vanilla extract 3 eggs 2 cups semisweet chocolate chips (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan. Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares. I Made It Print Nutrition Facts (per serving) 169 Calories 7g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 169 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 26mg 9% Sodium 76mg 3% Total Carbohydrate 26g 10% Dietary Fiber 1g 3% Total Sugars 20g Protein 2g Calcium 33mg 3% Iron 1mg 4% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved