Name: Vanilla Brownies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 - 10x15 inch pan
Ingredients: 2 ¼ cups all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; ¾ cup unsalted butter, softened; 1 ¼ cups white sugar; 1 ¼ cups packed brown sugar; 1 teaspoon vanilla extract; 3 eggs; 2 cups semisweet chocolate chips

Ingredients

Original recipe yields 36 servings

The ingredient list now reflects the servings specified

2 ¼ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
1 ¼ cups white sugar
1 ¼ cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
2 cups semisweet chocolate chips (Optional)

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

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Step 2

In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
Step 3

Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.

Nutrition Facts

Per Serving:

169 calories; protein 1.8g; carbohydrates 26.4g; fat 7.1g; cholesterol 25.7mg; sodium 75.8mg. Full Nutrition

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