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Vanilla Brownies

"I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!"
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Ingredients

1 h servings 169 cals
Original recipe yields 36 servings (1 - 10x15 inch pan)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.

Nutrition Facts


Per Serving: 169 calories; 7.1 g fat; 26.4 g carbohydrates; 1.8 g protein; 26 mg cholesterol; 76 mg sodium. Full nutrition

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Reviews

Read all reviews 76
  1. 92 Ratings

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Most helpful positive review

After reading the reviews, I was very cautious about the baking time and checked on the blondies after 25 minutes. They were perfect, golden on top, soft and moist, but not undercooked. I di...

Most helpful critical review

good--but far too sweet. the second time i made them i reduced the sugar to 3/4 c each of brown and white sugar, added white chocolate chips and chopped almonds, and reduced the baking time to 2...

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After reading the reviews, I was very cautious about the baking time and checked on the blondies after 25 minutes. They were perfect, golden on top, soft and moist, but not undercooked. I di...

Very good - the batter tasted a lot like chocolate chip cookie dough, but after baking the brown sugar gave them a more caramel-y taste that was fabulous. (Plus my son dumped in extra vanilla w...

These were delicious brownies! I had tried other "blondie" recipes, but none that were just right. This recipe is just that. Perfect. I took these to a party, and they were gone in minutes. This...

good--but far too sweet. the second time i made them i reduced the sugar to 3/4 c each of brown and white sugar, added white chocolate chips and chopped almonds, and reduced the baking time to 2...

don't bake too long!!! the baking on this recipe is way to long, make sure you check at 15-20 minutes....

My 13 year old made these and they were really good. I left her to her own devices, she baked them in an 11 x 8 glass baking dish instead of the jellyroll pan. It took longer for them to bake,...

This is the best blonde brownie recipe. It would be so good with white chocolate chips or just macadamia nuts.

I didn't have any chocolate,but was craving some brownies so I chose to make these...they were pretty good! I did cut out 1/4 cup of white sugar and increased the vanilla to 1 tblespn. I also us...

I made as recipe states (no chocolate chips), though I only had to bake for 25 minutes in my small oven. I hate to say this, as I LOVE sweet, but these were too sweet, even for me! Texture was n...