Vanilla Brownies

4.3
(108)

I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
36
Yield:
1 - 10x15 inch pan

Ingredients

  • 2 ¼ cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • ½ teaspoon salt

  • ¾ cup unsalted butter, softened

  • 1 ¼ cups white sugar

  • 1 ¼ cups packed brown sugar

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 2 cups semisweet chocolate chips (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

  2. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.

  3. Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.

Nutrition Facts (per serving)

169 Calories
7g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 169
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 26mg 9%
Sodium 76mg 3%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 2g
Calcium 33mg 3%
Iron 1mg 4%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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