Black Beans with Pico de Gallo

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Black Beans with Pico de Gallo
Rating: 4.47 stars
Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!
By SPEARL20
prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
2
Yield:
2 servings
Black Beans with Pico de Gallo

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.

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  • Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.

Nutrition Facts

Per Serving:
240 calories; protein 14.6g; carbohydrates 45.6g; fat 0.9g; sodium 856.3mg. Full Nutrition
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