This was great. To make it vegetarian and cut down on the fat...sauté the onions in PAM and use liquid smoke to flavor instead of bacon grease. Read More
I'm sad that I served this to company because it was really bland. Maybe my mistake was using real black beans instead of canned? I won't be making this again. Sorry. Read More
This was great. To make it vegetarian and cut down on the fat...sauté the onions in PAM and use liquid smoke to flavor instead of bacon grease. Read More
I saw this recipe some time ago but finally made it today when I saw that it was featured in allrecipes "The Daily Dish." Sure am glad I did! I'm not a big eater but I could have eaten all of this...I think it would also make a great appetizer dip garnished with sour cream and served with tortilla chips. Read More
This was absolutely delicious--I served this as a "bean dip" with a little sour cream on top and tortilla rounds on the side. We loved it. NO leftovers. This recipe's a keeper! NOTE: This served four not two. Read More
Made with carne asada. We all loved it. Next night another of my sons came over and with the carne leftovers I made this again so he could try it. He loved it too. Peanut oil instead of grease. Read More
Quite good. I didn't have any bacon in the house so I sauted the onions in stock. The pico was really tasty and made the beans somethign different Read More
We loved it! I used white balsamic vinegar added a bit extra honey as well as half a chopped serrano pepper (seeds removed). I used chicken broth instead of water just because I had some open in teh fridge. We loved the pico de gallo & had it on our fajitas as well as the black beans. Thansk for a tasty recipe SPEARL20! Read More
This picco de gallo was delicious. We ended up just having it with brown rice because I was out of beans. I can't wait to try it with black beans! Read More
Very delicious and so quick and easy to make. We had some great fresh tomatoes from the farmer's market. We served this as a side with Pollo Fajitas on AR's. I will say the bacon grease is the key to the flavor in the black beans. Read More
Excellent recipe and very quick to make. If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Read More
I'm sad that I served this to company because it was really bland. Maybe my mistake was using real black beans instead of canned? I won't be making this again. Sorry. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I saw this recipe some time ago but finally made it today when I saw that it was featured in allrecipes "The Daily Dish." Sure am glad I did! I'm not a big eater but I could have eaten all of this...I think it would also make a great appetizer dip garnished with sour cream and served with tortilla chips.
This was absolutely delicious--I served this as a "bean dip" with a little sour cream on top and tortilla rounds on the side. We loved it. NO leftovers. This recipe's a keeper! NOTE: This served four not two.
Made with carne asada. We all loved it. Next night another of my sons came over and with the carne leftovers I made this again so he could try it. He loved it too. Peanut oil instead of grease.
We loved it! I used white balsamic vinegar added a bit extra honey as well as half a chopped serrano pepper (seeds removed). I used chicken broth instead of water just because I had some open in teh fridge. We loved the pico de gallo & had it on our fajitas as well as the black beans. Thansk for a tasty recipe SPEARL20!
Very delicious and so quick and easy to make. We had some great fresh tomatoes from the farmer's market. We served this as a side with Pollo Fajitas on AR's. I will say the bacon grease is the key to the flavor in the black beans.
Excellent recipe and very quick to make. If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo.
I'm sad that I served this to company because it was really bland. Maybe my mistake was using real black beans instead of canned? I won't be making this again. Sorry.
