Recipe by: Stephanie
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I love these! Here's some tips, to make them even better, since a few of the ingredients remain with no instructions. Roll your dough between to lightly floured pieces of plastic wrap, makes tra...
These are delicious. I've had this recipe for years and was happy to find it here. The directions, however, are incomplete. You need to whip the egg white until it's frothy, then brush it on the...
These were the best dessert bars I've ever tasted! There really was nothing to change about the recipe even though I always look for ways to make recipes better. This one was perfect as written....
This recipe has a great crust that was quick and easy to make. I skipped the cornflakes and doubled the cinnamon...delicious!
Oh. Wow. Yum. Unbelievably delicious. I had to put them in the freezer so I'd stop helping myself to "just one more piece." The cornflakes are not at all discernible once it bakes. I used 10 cup...
This is an excellent Danish Pastry Apple Bar. For the pastry, I added 1 Tablespoon of vinegar and chilled the dough for about an hour before rolling. Used a 9" x 13" baking pan and baked the...
So yummy! I just had a slice right now hehe. I used butter flavored shortening and the pastry part is sooooo good. I only used 4 apples and thought that that was enough but after baking, the a...
I am not an expert baker or cook and I don't normally write reviews unless a recipe really stands out. These apple bars are so good. I did change the recipe to suite my personal taste by using 1...
This recipe is so delicious! My grandma used to make bars like this and they were always my favorite and now I have found the recipe. I made this in two half size pans instead of one with the in...