Rating: 4 stars 4
44 Ratings
  • 5 star values: 19
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 3

These cookies taste like the old fashioned fudge we used to make.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cream sugar and butter in mixer till creamy. Add eggs and vanilla, beat till well-mixed.

  • Blend in flour, baking powder, and salt. Continue beating until well mixed. Beat in melted chocolate on low speed just until mixed.

  • Shape into slightly flattened balls (rounded teaspoonfuls). Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 7-8 minutes or until set. Cool for about a minute, then remove to wire racks to cool.

Nutrition Facts

153 calories; protein 2.1g; carbohydrates 18.8g; fat 8.5g; cholesterol 23mg; sodium 89.7mg. Full Nutrition