Recipes Breakfast and Brunch Waffle Recipes Rich Yogurt Waffles 4.5 (57) 49 Reviews 10 Photos This yogurt waffle recipe is rich and soft with lots of taste. The batter is thick and will spread some on its own. Recipe by PRINCESSKAROLY Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 waffles Jump to Nutrition Facts Ingredients 3 large eggs 1 ½ cups vanilla fat-free yogurt 1 ¼ cups all-purpose flour ½ cup shortening 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon kosher salt Directions Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth. Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes. I Made It Print Nutrition Facts (per serving) 501 Calories 29g Fat 47g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 501 % Daily Value * Total Fat 29g 38% Saturated Fat 8g 38% Cholesterol 124mg 41% Sodium 908mg 39% Total Carbohydrate 47g 17% Dietary Fiber 1g 4% Total Sugars 16g Protein 13g Vitamin C 1mg 4% Calcium 322mg 25% Iron 3mg 15% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved