Rich Yogurt Waffles


This yogurt waffle recipe is rich and soft with lots of taste. The batter is thick and will spread some on its own.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 waffles


  • 3 large eggs

  • 1 ½ cups vanilla fat-free yogurt

  • 1 ¼ cups all-purpose flour

  • ½ cup shortening

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon kosher salt


  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth.

  3. Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes.

Nutrition Facts (per serving)

501 Calories
29g Fat
47g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 501
% Daily Value *
Total Fat 29g 38%
Saturated Fat 8g 38%
Cholesterol 124mg 41%
Sodium 908mg 39%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 13g
Vitamin C 1mg 4%
Calcium 322mg 25%
Iron 3mg 15%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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