Rating: 4.5 stars
55 Ratings
  • 5 star values: 37
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 waffles
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.

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  • Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.

Nutrition Facts

501 calories; protein 12.9g; carbohydrates 46.8g; fat 29.4g; cholesterol 124.2mg; sodium 908.3mg. Full Nutrition
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