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My review
Rich Yogurt Waffles
PRINCESSKAROLY
"This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own."
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Ingredients
30 m servings 501 calsOriginal recipe yields 4 servings (4 waffles)
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Directions
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Prep
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Cook
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Ready In
- Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
- Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.
Nutrition Facts
Per Serving: 501 calories; 29.4 g fat; 46.8 g carbohydrates; 12.9 g protein; 124 mg cholesterol; 908 mg sodium. Full nutrition
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Reviews
Read all reviews 3946 Ratings
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Most helpful positive review
9/15/2012
I happen to be out of Crisco, I substituted vegetable oil in equal amounts. For me, the batter was a bit thinner than what I'm used to but the waffles were passable. We liked the flavor that the...
Most helpful critical review
6/7/2010
As written this recipe is too greasy, I got a much nicer result when I subbed a little less than 1/4 cup of canola oil for the shortening. The waffles turned out very soft and fluffy.
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6/7/2010
As written this recipe is too greasy, I got a much nicer result when I subbed a little less than 1/4 cup of canola oil for the shortening. The waffles turned out very soft and fluffy.
9/15/2012
I happen to be out of Crisco, I substituted vegetable oil in equal amounts. For me, the batter was a bit thinner than what I'm used to but the waffles were passable. We liked the flavor that the...
11/5/2009
I thought the flavor was fine, but I don't think all the fat is necessary. I prefer waffles that are light and moist on the inside and lightly crispy on the outside.
10/20/2011
Hard to rate this since I changed it a bit per other reviews. I used 1/4 cup oil instead of 1/2 cup shortening. I also added 1tsp of vanilla for more flavor. I whipped the eggs before adding ...
12/26/2010
Yum! I had some extra yogurt that was about to go bad so I decided to give this a try (I did not have high expectations). I was surprised at how delicious this was! I used plain yogurt, and 1...
11/16/2011
Love how easy and simple these were to make. I took the advise of reviewer Sarah-May and subbed out the shortening and replaced with a 1/4 C of oil. It was perfect, they were light, fluffy and n...
9/27/2009
This is a very good recipe. It is thick,but it spreads well.It was a very soft waffle. I only used 6Tbsp of melted shorting. They were not greasy at all. I will be making these again.
6/24/2009
makes a little over 4 cups of batter. it took about a cup of batter to make 1 waffle. i would cut back on the shortening as it was a little greasy. but the little one gobbled them up so i will b...