Rating: 4 stars
17 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is an old recipe in my family - very quick and easy. It's macaroni 'n cheese with a bacon/tomato twist.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

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  • Bring a large pot of water to a boil over high heat. Stir in the rotini, and return to a boil. Cook until the pasta is slightly under-cooked, about 8 minutes. Drain well.

  • Combine the processed cheese, tomato juice, and butter in a large saucepan over medium-high heat. Stir until melted and smooth. Mix the pasta into the cheese sauce; stir well. Transfer macaroni and cheese to the prepared baking dish. Top with the raw bacon slices.

  • Bake in preheated oven until the bacon is cooked and crisped, about 30 minutes.

Nutrition Facts

478 calories; protein 16.5g; carbohydrates 33.2g; fat 30.9g; cholesterol 65.8mg; sodium 925.9mg. Full Nutrition
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