This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.

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Nutrition Facts

59 calories; protein 0.5g 1% DV; carbohydrates 9.4g 3% DV; fat 0.2g; cholesterolmg; sodium 1.4mg. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/04/2010
This was great! Used "scoops" at first and switched to a spoon! Had it with a blackened tuna steak for dinner and was back later for more on its own. So fresh and different! Read More
(26)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/04/2010
This was great! Used "scoops" at first and switched to a spoon! Had it with a blackened tuna steak for dinner and was back later for more on its own. So fresh and different! Read More
(26)
Rating: 5 stars
03/12/2009
KILLER.... (Enough said) Read More
(23)
Rating: 5 stars
03/15/2010
I added some sliced carambola (star fruit) and since the recipe didn't specify what kind of rum I used Myers dark rum... It was a big hit especially served on top of a Spanish flan... Read More
(21)
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Rating: 5 stars
05/24/2010
Amazing flavours I had it with steak and it was also great! Read More
(21)