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Drunken Fruit Salsa

Rated as 4.33 out of 5 Stars

"This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)"
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1 h 15 m servings 59
Original recipe yields 6 servings


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  1. Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.

Nutrition Facts

Per Serving: 59 calories; 0.2 9.4 0.5 0 1 Full nutrition

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Read all reviews 4
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This was great! Used "scoops" at first and switched to a spoon! Had it with a blackened tuna steak for dinner and was back later for more on its own. So fresh and different!

KILLER.... (Enough said)

Amazing flavours, I had it with steak and it was also great!

I added some sliced carambola (star fruit) and since the recipe didn't specify what kind of rum, I used Myers dark rum... It was a big hit, especially served on top of a Spanish flan...