Recipe by: HECHICERA
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This was great! Used "scoops" at first and switched to a spoon! Had it with a blackened tuna steak for dinner and was back later for more on its own. So fresh and different!
KILLER.... (Enough said)
Amazing flavours, I had it with steak and it was also great!
I added some sliced carambola (star fruit) and since the recipe didn't specify what kind of rum, I used Myers dark rum... It was a big hit, especially served on top of a Spanish flan...