Rating: 2.5 stars 2.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This sweet and savory porridge made of black eyed peas is eaten for dinner.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
8 hrs
total:
9 hrs
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cover black-eyed peas with water, and soak overnight.

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  • Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.

Nutrition Facts

256 calories; protein 5.9g; carbohydrates 47.9g; fat 4.6g; sodium 5.3mg. Full Nutrition
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