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Photo of Tutu (Dutch Antilles Bean Porridge) by Linda

Tutu (Dutch Antilles Bean Porridge)

Rated as 2.33 out of 5 Stars
4 made it  |  2 reviews   |  2 photos
2

Recipe by:

"This sweet and savory porridge made of black eyed peas is eaten for dinner."
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Ingredients

9 h servings 256
Original recipe yields 4 servings

Directions

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  1. Cover black-eyed peas with water, and soak overnight.
  2. Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.
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Nutrition Facts


Per Serving: 256 calories; 4.6 47.9 5.9 0 5 Full nutrition

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Reviews

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Should you make this the short answer is no. The long answer is noooooooooooooooooooooooooooooooooooooooo.

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Great taste! Just make sure to turn heat to simmer once everything is in the pan with the beans, or this will stick to the bottom of the pan!

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