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Photo of Tutu (Dutch Antilles Bean Porridge) by Linda

Tutu (Dutch Antilles Bean Porridge)

made it | 2 reviews | photos

Recipe by: Linda

"This sweet and savory porridge made of black eyed peas is eaten for dinner."

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Directions

Prep
15 m
Cook
45 m
Ready In
9 h

Cover black-eyed peas with water, and soak overnight.
Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.

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Nutrition Facts

Per Serving: 256 calories; 4.6 g fat; 47.9 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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Rame

12/31/2008

Should you make this the short answer is no. The long answer is noooooooooooooooooooooooooooooooooooooooo.

sueb

1/10/2012

Great taste! Just make sure to turn heat to simmer once everything is in the pan with the beans, or this will stick to the bottom of the pan!

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