This sweet and savory porridge made of black eyed peas is eaten for dinner.

Linda

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
8 hrs
total:
9 hrs
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cover black-eyed peas with water, and soak overnight.

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  • Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.

Nutrition Facts

256 calories; protein 5.9g 12% DV; carbohydrates 47.9g 15% DV; fat 4.6g 7% DV; cholesterolmg; sodium 5.3mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2012
Great taste! Just make sure to turn heat to simmer once everything is in the pan with the beans or this will stick to the bottom of the pan! Read More
(5)

Most helpful critical review

Rating: 1 stars
12/31/2008
Should you make this the short answer is no. The long answer is noooooooooooooooooooooooooooooooooooooooo. Read More
(13)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
12/31/2008
Should you make this the short answer is no. The long answer is noooooooooooooooooooooooooooooooooooooooo. Read More
(13)
Rating: 5 stars
01/10/2012
Great taste! Just make sure to turn heat to simmer once everything is in the pan with the beans or this will stick to the bottom of the pan! Read More
(5)