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Ingredients9 h servings 256 cals
Original recipe yields 4 servings
- Cover black-eyed peas with water, and soak overnight.
- Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.
Per Serving: 256 calories; 4.6 g fat; 47.9 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 2
Should you make this the short answer is no. The long answer is noooooooooooooooooooooooooooooooooooooooo.