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Tutu (Dutch Antilles Bean Porridge)

Rated as 2.33 out of 5 Stars

"This sweet and savory porridge made of black eyed peas is eaten for dinner."
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9 h servings 256
Original recipe yields 4 servings


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  1. Cover black-eyed peas with water, and soak overnight.
  2. Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.

Nutrition Facts

Per Serving: 256 calories; 4.6 47.9 5.9 0 5 Full nutrition

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Should you make this the short answer is no. The long answer is noooooooooooooooooooooooooooooooooooooooo.

Great taste! Just make sure to turn heat to simmer once everything is in the pan with the beans, or this will stick to the bottom of the pan!