"One of the oldest recipes I own."
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Ingredientsservings 312 cals
Original recipe yields 7 servings (15 cookies)
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
- Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
- Bake until firm but not colored, about 14 minutes. Cool on a wire rack.
Per Serving: 312 calories; 13.6 g fat; 43.2 g carbohydrates; 3.9 g protein; 35 mg cholesterol; 54 mg sodium. Full nutrition
ReviewsRead all reviews 3
I gave this one three stars because it was a 50/50 for the people I served them to. I personally wasn't crazy about them, but some people really liked them in the end. It must be an acquired tas...