Rating: 4 stars 4
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

One of the oldest recipes I own.

Gallery

Recipe Summary

Servings:
7
Yield:
15 cookies
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.

  • Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.

  • Bake until firm but not colored, about 14 minutes. Cool on a wire rack.

Nutrition Facts

312 calories; protein 3.9g; carbohydrates 43.2g; fat 13.6g; cholesterol 34.9mg; sodium 53.9mg. Full Nutrition
Advertisement