The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.

Linda
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.

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  • Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.

Nutrition Facts

270.5 calories; 5.9 g protein; 56.2 g carbohydrates; 1.1 mg cholesterol; 1033.3 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/05/2009
Pretty good! I had this in St. Thomas and they called it Funghi I guess the Dutch say it differently. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
06/05/2009
Pretty good! I had this in St. Thomas and they called it Funghi I guess the Dutch say it differently. Read More
(1)
Rating: 5 stars
06/05/2009
Pretty good! I had this in St. Thomas and they called it Funghi I guess the Dutch say it differently. Read More
(1)