Rating: 2.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.

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Recipe Summary

prep:
5 mins
cook:
40 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.

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  • Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.

Nutrition Facts

271 calories; protein 5.9g; carbohydrates 56.2g; fat 2.2g; cholesterol 1.1mg; sodium 1033.3mg. Full Nutrition
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Reviews (1)

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
06/05/2009
Pretty good! I had this in St. Thomas and they called it Funghi I guess the Dutch say it differently. Read More
(1)