New this month
Get the Allrecipes magazine

Funchi (Dutch Antilles Cornmeal)

Linda

"The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 271 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
  2. Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.

Nutrition Facts


Per Serving: 271 calories; 2.2 g fat; 56.2 g carbohydrates; 5.9 g protein; 1 mg cholesterol; 1033 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Pretty good! I had this in St. Thomas and they called it Funghi, I guess the Dutch say it differently.