Funchi (Dutch Antilles Cornmeal)
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Ingredients1 h 15 m servings 271 cals
Original recipe yields 8 servings
- Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
- Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.
Per Serving: 271 calories; 2.2 g fat; 56.2 g carbohydrates; 5.9 g protein; 1 mg cholesterol; 1033 mg sodium. Full nutrition
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