Jambo (Dutch Antilles Okra Soup)
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Ingredients8 h 55 m servings 189
Original recipe yields 4 servings
- Soak diced beef in ample cool water overnight to remove the salt. Drain, rinse, and set aside.
- Bring 12 cups of water to a boil over high heat. Add salt and pepper to taste, then add okra. Reduce heat to medium, and simmer for 20 minutes. Stir in beef, shrimp, and cod; simmer fro 10 minutes more. Season with chopped basil and lemon juice before serving.
Per Serving: 189 calories; 7.4 6 24.3 96 601 Full nutrition
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