Skip to main content New this month
Get the Allrecipes magazine

Doubletree Hotel's Cookies

Rated as 4.26 out of 5 Stars

"These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!"
Added to shopping list. Go to shopping list.

Ingredients

servings 270 cals
Original recipe yields 36 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
  2. In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
  3. Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

Nutrition Facts


Per Serving: 270 calories; 15.8 g fat; 31.5 g carbohydrates; 3.4 g protein; 41 mg cholesterol; 103 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 58
  1. 69 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Try this recipe instead. It's MUCH better and closer to the original. After making these cookies for the first time I had 2 requests for the recipe. 1/2 cup rolled oats 2 1/4 cups all-purp...

Most helpful critical review

Nothing at all like the original. The real ones are dense and chewy; these are light and cakey. The actual recipe isn't that good. For all the money it took to get the ingredients, I would DEFIN...

Most helpful
Most positive
Least positive
Newest

Try this recipe instead. It's MUCH better and closer to the original. After making these cookies for the first time I had 2 requests for the recipe. 1/2 cup rolled oats 2 1/4 cups all-purp...

These were fantastic! I also used the revised recipe and instead of chilling the dough, I froze it. I just used an ice cream scoop, dropped the balls onto a jellyroll pan and stuck them in the ...

Nothing at all like the original. The real ones are dense and chewy; these are light and cakey. The actual recipe isn't that good. For all the money it took to get the ingredients, I would DEFIN...

I made my second batch of these cookies tonight because my husband wanted something sweet, and we both love them. I didn't have walnuts so I used pecans instead. It's best to chop the nuts befor...

Talk about the ULTIMATE CHOCOLATE CHIP COOKIE!!! Search no longer. These are big, crispy on the outside,and soft chewy on the inside. YUM! As if this recipe wasn't great enough, I must confess I...

I did just what the directions said to do. My cookies turned out ok, but nothing like the ones at the hotel. I'm not sure I would make these again.

I used CSTANDST1's review recipe...I love this cookie! My family, too. We love Doubletree cookies, and being able to enjoy such a close copy cat from home is great! This will be my regular ch...

I found this exact recipe on another site and was anxious to try it. I didn't like it at all. The cookies were cakey and too puffy...not substantial like the doubletree cookies. I'll be tried...

This is definitely NOT the Doubletree Cookie. Doesn't taste anything like it or have the same consistency. It makes a "fair" Chocolate Chip cookie, but if you are looking for something along th...