Recipes Desserts Cookies Drop Cookie Recipes Doubletree Hotel's Cookies 4.3 (75) 62 Reviews 6 Photos These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you! Recipe by Stephanie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 ½ cups unsalted butter 1 ½ cups white sugar ¾ cup packed brown sugar 4 eggs 3 cups all-purpose flour ¾ cup rolled oats 2 ½ teaspoons vanilla extract 1 teaspoon lemon juice ¾ teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground cinnamon 3 cups semisweet chocolate chips 1 ½ cups chopped walnuts Directions Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well. In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine. Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks. I Made It Print Nutrition Facts (per serving) 270 Calories 16g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 270 % Daily Value * Total Fat 16g 20% Saturated Fat 8g 39% Cholesterol 41mg 14% Sodium 103mg 4% Total Carbohydrate 32g 11% Dietary Fiber 2g 6% Total Sugars 21g Protein 3g Vitamin C 0mg 1% Calcium 21mg 2% Iron 1mg 7% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved