Rating: 4.5 stars
75 Ratings
  • 5 star values: 48
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 5

These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.

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  • In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.

  • Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

Nutrition Facts

270 calories; protein 3.4g; carbohydrates 31.5g; fat 15.8g; cholesterol 41mg; sodium 102.9mg. Full Nutrition
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