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My review
Chocolate Chip Crispy Cookies
Dee Neeley
"A twist on chocolate chip cookies!!"
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Ingredients
servings 186 calsOriginal recipe yields 18 servings (3 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In small mixing bowl, combine flour, baking soda and salt. Set aside.
- In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in Rice Krispies cereal and chocolate chips .
- Drop by level tablespoons onto cookie sheets coated with vegetable spray.
- Bake at 350 degrees F (175 degrees C) about 12 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks. Store in airtight container.
Nutrition Facts
Per Serving: 186 calories; 8.2 g fat; 27.7 g carbohydrates; 2.1 g protein; 10 mg cholesterol; 155 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
6/16/2000
My family was hungry for chocolate chip cookies. They requested crispy and chewy. I found this recipe on my computer and made them. What rave reviews they received!! My husband that doesn't ...
Most helpful critical review
6/23/2008
they were ok...the taste was nice, but the rice cereal turned hard the next day and wasn't crispy any more. Hard lumps made the texture terrible...sorry. I really liked the idea of these cookies...
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6/16/2000
My family was hungry for chocolate chip cookies. They requested crispy and chewy. I found this recipe on my computer and made them. What rave reviews they received!! My husband that doesn't ...
6/23/2008
they were ok...the taste was nice, but the rice cereal turned hard the next day and wasn't crispy any more. Hard lumps made the texture terrible...sorry. I really liked the idea of these cookies...
3/5/2001
I agree with you others who said the dough is too crumbly. I also added water to it. I think next time I will reduce the amount of add-ins...2 c. of rice krispies is probably overdoing it. Th...
9/21/2009
I made quite a few changes because I don't have rice krispies. I put Reece Puffs instead for the cereal, and only 2 small handfulls. Then, i had some extra pecan peices to use up, so i threw tho...
4/29/2006
I changed the proportions to only 1-1/4 cups of flour and 1 cup of cereal and my dough came out fine. But I don't think the addition of the cereal did a whole lot for me. I probably wouldn't mak...
1/27/2004
Save the crispy rice cereal for Saturday morning cartoons. If you use them for these cookies you will be haunted by the ghost of Mr Kellogg for the rest of your days. The dough is way too crumbl...
2/16/2001
This is a great recipe..my family loves them. I added about 1 tablespoon of water, however, since the mixture was a little crumbly and used miniature chocolate chips. These disappeared quickly...
5/17/2010
I had a craving for cookies and limited on the ingredients. I'm very happy I found this recipe, it was de-lious. My family enjoyed then as well! :)
12/15/2007
A little dry, and crumbly. Its still pretty good especially with a glass of milk. But I dont think it needs the cereal or at least not as much as this recipe calls for.