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Banana Oat and Bran Cookies

Rated as 2.75 out of 5 Stars

"The combination of oats and bran make this chunky banana cookie a satisfying low- fat, high fiber healthy snack. Substituting fat free yogurt will work as well. Try using diced pitted prunes in place of the raisins."
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Ingredients

15 m servings 117 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat mashed bannanas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
  3. Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
  4. Add in raisins, chopped prunes, and/ or nuts.
  5. Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.

Nutrition Facts


Per Serving: 117 calories; 0.5 g fat; 27.6 g carbohydrates; 2.7 g protein; < 1 mg cholesterol; 138 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you double the dry ingredients and make as drop cookies, these are absolutely wonderful. I made a few other changes: traded Splenda for the brown sugar (kept the maple syrup in though), skip...

Most helpful critical review

We tried the recipe and it made a very interesting soup. I decided that the recipe must be missing something. So I added an extra 1/2 cup of wheat flour, 1/4 cup of wheat bran, 1 1/4 cups of ro...

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If you double the dry ingredients and make as drop cookies, these are absolutely wonderful. I made a few other changes: traded Splenda for the brown sugar (kept the maple syrup in though), skip...

I rated this recipe 4 out of 5 only after changing the recipe significantly. I hope people read the suggustions before they carry on with a new recipe, I know I always do. As for the changes I ...

We tried the recipe and it made a very interesting soup. I decided that the recipe must be missing something. So I added an extra 1/2 cup of wheat flour, 1/4 cup of wheat bran, 1 1/4 cups of ro...

I wonder if something wasn't left out of this recipe. The mix turns out really soupy and there's no way you can roll it into balls. I added another 1.5 cups of oats just to get it to a "drop" ...

Like others, my dough was more like runny batter, and I had to add CUPS of dry ingredients to get a workable consistency. The recipe should probably start with one small banana instead. I won't...

Pretty tasty! I doubled the baking powder, wheat bran, and oats, and used a total of 1 and a half cups of flour. I also used egg beaters instead of egg whites and substituted walnuts for the r...

these are hardly cookies. theyre more like mini, chewy banana breads. i tried it twice, thinking i had screwed it up the first time b/c they were so runny.... theyre not too bad, really... i ha...

This recipe is awful. After following it, instead of rolling cookies, I had the consistency of soup! It took 6 more cups of oats. needless to say they were gross when they were done.

I really liked these cookies, and I made no changes to the recipe. When the dough is first mixed it is really wet, but you need to let it sit for about 15 minutes or so (so the bran, flour, and ...