"My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge."
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Ingredientsservings 38 cals
Original recipe yields 36 servings (2 - 3 dozen)
- Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.
- Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.
- Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 38 calories; 0.9 g fat; 6.5 g carbohydrates; 0.9 g protein; 10 mg cholesterol; 12 mg sodium. Full nutrition
ReviewsRead all reviews 2
I tried this recipe because I didn't have anything sweet to eat in the house so I searched for a recipe using lemon flavor. My kids kind of liked it but it didn't give me the "something sweet" ...