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My review
Pohany
made it |
2 reviews
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Wendy Mello
"My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge."
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Ingredients
servings 38 calsOriginal recipe yields 36 servings (2 - 3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.
- Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.
- Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 38 calories; 0.9 g fat; 6.5 g carbohydrates; 0.9 g protein; 10 mg cholesterol; 12 mg sodium. Full nutrition
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Reviews
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Newest
2/8/2002
I tried this recipe because I didn't have anything sweet to eat in the house so I searched for a recipe using lemon flavor. My kids kind of liked it but it didn't give me the "something sweet" ...
12/31/2000
I planned to use vanilla for the lemon extract. Not finding any, I added maple syrup and chocolate syrup(a small squirt of each). I did have trouble with pulling an end through the slit, so I ma...