Dishpan Chocolate Chip Cookies

4.7
(16)

They have almost everything in them but the kitchen sink.

1
Servings:
36
Yield:
6 dozen

Ingredients

  • 2 cups butter

  • 2 cups white sugar

  • 2 cups packed dark brown sugar

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 4 cups all-purpose flour

  • 5 cups rolled oats

  • 1 teaspoon salt

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • 5 cups semisweet chocolate chips

  • 8 ounces finely grated chocolate bar

  • 3 cups chopped walnuts

  • 1 cup golden raisins

  • 1 cup raisins

  • 1 ½ cups flaked coconut

Directions

  1. First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.

  2. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.

  3. Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.

Nutrition Facts (per serving)

529 Calories
28g Fat
70g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 529
% Daily Value *
Total Fat 28g 36%
Saturated Fat 14g 68%
Cholesterol 49mg 16%
Sodium 263mg 11%
Total Carbohydrate 70g 25%
Dietary Fiber 4g 15%
Total Sugars 46g
Protein 7g
Vitamin C 0mg 2%
Calcium 70mg 5%
Iron 3mg 14%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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