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My review
Dishpan Chocolate Chip Cookies
Jeannie
"They have almost everything in them but the kitchen sink."
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Ingredients
servings 529 calsOriginal recipe yields 36 servings (6 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
- Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
- Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.
Nutrition Facts
Per Serving: 529 calories; 27.9 g fat; 69.5 g carbohydrates; 6.9 g protein; 49 mg cholesterol; 263 mg sodium. Full nutrition
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Reviews
Read all reviews 12Most helpful
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11/22/2005
Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking ...
1/15/2007
I am the world's worst baker and these turned out TERRIFIC. They were a huge hit with adults and children. Don't worry about the huge quantity they make, they'll be gone in no time!
4/12/2009
These are similar to the supposedly famous "Neiman Marcus" cookie recipe that circulated years ago. I made them today and left out the golden raisins and coconut. If I made them again, I would...
11/14/2002
Makes a huge amount. Grating the chocolate is a pain - I would try something else next time. People like them but they aren't dissapearing as fast as some other cookies here at home.
5/15/2011
Delicious! crisp on the outside and chewy inside. I baked them for 10 min. instead of 6. Also, didn't add the raisins, and didn't have any oatmeal so put some Post Cranberry Crisp cereal in m...
3/15/2013
This is a very good cookie recipe! I cut the serving size from 36 to 10 servings and it made between 2 and 3 dozen cookies. I cut both sugars to 1/3 cup each sugar and they were sweet. I would...