-
-
My review
Dishpan Chocolate Chip Cookies
Jeannie
"They have almost everything in them but the kitchen sink."
Added to shopping list.
Go to shopping list.
Ingredients
servings 529Original recipe yields 36 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
- Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
- Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 15Most helpful
Most positive
Least positive
Newest
11/22/2005
Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking ...
1/15/2007
I am the world's worst baker and these turned out TERRIFIC. They were a huge hit with adults and children. Don't worry about the huge quantity they make, they'll be gone in no time!
4/12/2009
These are similar to the supposedly famous "Neiman Marcus" cookie recipe that circulated years ago. I made them today and left out the golden raisins and coconut. If I made them again, I would...
11/14/2002
Makes a huge amount. Grating the chocolate is a pain - I would try something else next time. People like them but they aren't dissapearing as fast as some other cookies here at home.
6/21/2000
These are fantastic!! I make these all the time...people love them!!
5/15/2011
Delicious! crisp on the outside and chewy inside. I baked them for 10 min. instead of 6. Also, didn't add the raisins, and didn't have any oatmeal so put some Post Cranberry Crisp cereal in m...
3/15/2013
This is a very good cookie recipe! I cut the serving size from 36 to 10 servings and it made between 2 and 3 dozen cookies. I cut both sugars to 1/3 cup each sugar and they were sweet. I would...
10/22/2018
Made these and cut the recipe in half. Only put in raisins this time to test for sweetness and crispness. They are awesome. Did not spread as others reviewers warned. I flattened each walnut siz...