Dishpan Chocolate Chip Cookies

Rating: 4.69 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

They have almost everything in them but the kitchen sink.

By Jeannie

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Recipe Summary

Servings:
36
Yield:
6 dozen
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.

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  • Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.

  • Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.

Nutrition Facts

Per Serving:
529 calories; protein 6.9g 14% DV; carbohydrates 69.5g 22% DV; fat 27.9g 43% DV; cholesterol 49.3mg 16% DV; sodium 262.7mg 11% DV. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

giggledam
Rating: 5 stars
11/22/2005
Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking chocolate that I chopped & grated. I added 2 teaspoons of cinnamon. Also, I had to cook them for 10 minutes (not 6). Excellent! I'm going to recommend this recipe to my friends & family! Read More
Helpful
(16)
16 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
giggledam
Rating: 5 stars
11/22/2005
Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking chocolate that I chopped & grated. I added 2 teaspoons of cinnamon. Also, I had to cook them for 10 minutes (not 6). Excellent! I'm going to recommend this recipe to my friends & family! Read More
Helpful
(16)
SCOTTIESMOM81
Rating: 5 stars
01/15/2007
I am the world's worst baker and these turned out TERRIFIC. They were a huge hit with adults and children. Don't worry about the huge quantity they make they'll be gone in no time! Read More
Helpful
(11)
Lindsey Allison
Rating: 5 stars
01/14/2009
What do you do with the dishpan? Read More
Helpful
(10)
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M MacDonald
Rating: 4 stars
04/13/2009
These are similar to the supposedly famous "Neiman Marcus" cookie recipe that circulated years ago. I made them today and left out the golden raisins and coconut. If I made them again I would cut the sugar a little (I cut the whole recipe in 1/4 so I would do 3/4 cups sugar total). Also these cookies do not spread out so make them big enough - mine were a little small. Excellent cookie but I'm always on the quest for "the" perfect cookie! Read More
Helpful
(5)
Anitamom
Rating: 4 stars
11/14/2002
Makes a huge amount. Grating the chocolate is a pain - I would try something else next time. People like them but they aren't dissapearing as fast as some other cookies here at home. Read More
Helpful
(4)
BARCAL1
Rating: 5 stars
08/29/2002
These are fantastic!! I make these all the time...people love them!! Read More
Helpful
(4)
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Csharp
Rating: 5 stars
05/15/2011
Delicious! crisp on the outside and chewy inside. I baked them for 10 min. instead of 6. Also didn't add the raisins and didn't have any oatmeal so put some Post Cranberry Crisp cereal in my blender instead (any flake cereal would probably do)...really nice with the almond and cranberry bits added to the cookie! Also used half the brown sugar by using Splenda brown sugar...less calories -yeay!) Read More
Helpful
(3)
Susan Delavan
Rating: 5 stars
10/23/2018
Made these and cut the recipe in half. Only put in raisins this time to test for sweetness and crispness. They are awesome. Did not spread as others reviewers warned. I flattened each walnut sized ball and each was a big cookie when done. 7 minutes in my oven was perfect. I will make these again for the holidays. Read More
Helpful
(1)
Belemi
Rating: 4 stars
03/16/2013
This is a very good cookie recipe! I cut the serving size from 36 to 10 servings and it made between 2 and 3 dozen cookies. I cut both sugars to 1/3 cup each sugar and they were sweet. I would not have like them any sweeter. Cookies do not flatten. And my baking time was 10 minutes. Read More
Helpful
(1)
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