Dishpan Chocolate Chip Cookies

Name: Dishpan Chocolate Chip Cookies
Ingredients: 2 cups butter; 2 cups white sugar; 2 cups packed dark brown sugar; 4 eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 5 cups rolled oats; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 5 cups semisweet chocolate chips; 8 ounces finely grated chocolate bar; 3 cups chopped walnuts; 1 cup golden raisins; 1 cup raisins; 1.5 cups flaked coconut

4.7

(16)

15 Reviews

1 Photo

They have almost everything in them but the kitchen sink.

Recipe by Jeannie

Updated on July 14, 2022

1

Servings:

36

Yield:

6 dozen

Jump to Nutrition Facts

Ingredients

2 cups butter
2 cups white sugar
2 cups packed dark brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
5 cups rolled oats
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
5 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts
1 cup golden raisins
1 cup raisins
1 ½ cups flaked coconut

Directions

First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.

Nutrition Facts (per serving)

529	Calories
28g	Fat
70g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 529
% Daily Value *
Total Fat 28g	36%
Saturated Fat 14g	68%
Cholesterol 49mg	16%
Sodium 263mg	11%
Total Carbohydrate 70g	25%
Dietary Fiber 4g	15%
Total Sugars 46g
Protein 7g
Vitamin C 0mg	2%
Calcium 70mg	5%
Iron 3mg	14%
Potassium 283mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.