Rating: 4.5 stars 4.5
25 Ratings
  • 5 star values: 21
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.

Recipe Summary

Servings:
60
Yield:
10 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.

  • Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

  • Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.

Nutrition Facts

187 calories; protein 1.9g; carbohydrates 24.1g; fat 9.5g; cholesterol 12.4mg; sodium 104.7mg. Full Nutrition
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