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My review
Dishpan Cookies I
Tammy Elliott
"A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe."
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Ingredients
servings 187 calsOriginal recipe yields 60 servings (10 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Nutrition Facts
Per Serving: 187 calories; 9.5 g fat; 24.1 g carbohydrates; 1.9 g protein; 12 mg cholesterol; 105 mg sodium. Full nutrition
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
2/18/2008
This is a really easy cookie to make. My recommendation is to crush the cornflakes before adding into the mix. I did a 2-cookie test and was able to correct this by crushing the dough before mak...
Most helpful critical review
11/27/2009
This is more like a round granola bar than a cookie. Kind of turned me off cookies for the rest of my life. Tasted like sweet, gummy vegetable oil. I have never heard of 2 cups of veg oil bei...
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2/18/2008
This is a really easy cookie to make. My recommendation is to crush the cornflakes before adding into the mix. I did a 2-cookie test and was able to correct this by crushing the dough before mak...
3/14/2011
These are amazing. I was really skeptical, but I had all the ingredients, so I made a small batch. I need to make more. These are the perfect combination of crunchy and chewy. I used my large co...
7/2/2010
love it (so chewy) even without any nuts and raisins. this one is super easy to make , i done it within 30mins.!!
5/23/2008
I was excited to find this recipe for cookies without butter or shortening. I have made it twice now. First time I halved the recipe and used Honey Bunches of Oats cereal. Second time, I quar...
6/25/2007
I loved them!! I used more coconut just because I love it. Also special K instead of cornflakes just because that's all I had, may be healthier too :)
6/19/2003
This was a good recipe. I used Special K instead of corn flakes, and rasins instead of pecans and coconut and they still turned out great. They almost had a flavor reminiscent of funnel cakes....
6/22/2011
Love this cookie. My family usually goes nuts for Toll House cookies more than any other (they are "the best cookie" according to them) -- but they love this one just as much (and that's sayin...
4/2/2011
I did halve the recipe and once I made them, realized I was out of oatmeal, so I skipped it and they were still really good! Can't wait to make them with the oatmeal! :)