Skip to main content New this month
Get the Allrecipes magazine

Dishpan Cookies I

Rated as 4.57 out of 5 Stars

"A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe."
Added to shopping list. Go to shopping list.

Ingredients

servings 187 cals
Original recipe yields 60 servings (10 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
  3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
  4. Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.

Nutrition Facts


Per Serving: 187 calories; 9.5 g fat; 24.1 g carbohydrates; 1.9 g protein; 12 mg cholesterol; 105 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 20
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a really easy cookie to make. My recommendation is to crush the cornflakes before adding into the mix. I did a 2-cookie test and was able to correct this by crushing the dough before mak...

Most helpful critical review

This is more like a round granola bar than a cookie. Kind of turned me off cookies for the rest of my life. Tasted like sweet, gummy vegetable oil. I have never heard of 2 cups of veg oil bei...

Most helpful
Most positive
Least positive
Newest

This is a really easy cookie to make. My recommendation is to crush the cornflakes before adding into the mix. I did a 2-cookie test and was able to correct this by crushing the dough before mak...

These are amazing. I was really skeptical, but I had all the ingredients, so I made a small batch. I need to make more. These are the perfect combination of crunchy and chewy. I used my large co...

love it (so chewy) even without any nuts and raisins. this one is super easy to make , i done it within 30mins.!!

I was excited to find this recipe for cookies without butter or shortening. I have made it twice now. First time I halved the recipe and used Honey Bunches of Oats cereal. Second time, I quar...

I loved them!! I used more coconut just because I love it. Also special K instead of cornflakes just because that's all I had, may be healthier too :)

This was a good recipe. I used Special K instead of corn flakes, and rasins instead of pecans and coconut and they still turned out great. They almost had a flavor reminiscent of funnel cakes....

Love this cookie. My family usually goes nuts for Toll House cookies more than any other (they are "the best cookie" according to them) -- but they love this one just as much (and that's sayin...

I did halve the recipe and once I made them, realized I was out of oatmeal, so I skipped it and they were still really good! Can't wait to make them with the oatmeal! :)

Great recipe, family .love it