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Melt - In - Your - Mouth Shortbread
Reviews:
December 02, 2002

While surfing this site for ideas for Christmas food gifts, I found this wonderful recipe. It truly is melt-in-you-mouth tastey! The second batch I made by pinching off a piece of the dough about the size of your little fingernail, rolling it into a ball, then baking. When cooled I frosted them with a butter, lemon juice, powdered sugar frosting! Yum Yum

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