Rating: 4.5 stars 4.3
1508 Ratings
  • 5 star values: 988
  • 4 star values: 260
  • 3 star values: 107
  • 2 star values: 68
  • 1 star values: 85

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.

  • Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts

111 calories; protein 0.9g; carbohydrates 9.7g; fat 7.8g; cholesterol 20.3mg; sodium 54.8mg. Full Nutrition