-
-
My review
Melt - In - Your - Mouth Shortbread
Jennifer Wilton
"This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 111 calsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 111 calories; 7.8 g fat; 9.7 g carbohydrates; 0.9 g protein; 20 mg cholesterol; 55 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 11311414 Ratings
-
-
-
-
-
Most helpful positive review
12/21/2001
I confess I had my doubts when I saw the cornstarch in the recipe. In my mind, shortbread contains butter, flour and sugar in the proper proportions. However, the good reviews associated wit...
Most helpful critical review
12/15/2002
Yes, they melt in your mouth. But they have no taste. Would not make these again.
Most helpful
Most positive
Least positive
Newest
12/21/2001
I confess I had my doubts when I saw the cornstarch in the recipe. In my mind, shortbread contains butter, flour and sugar in the proper proportions. However, the good reviews associated wit...
1/2/2002
These are definitely melt in your mouth. They were just what I remembered. One thing to keep in mind. They move off the pan easier when they are almost to completely cool. they tend to fall a...
12/21/2006
These are oh-so-good! I find with these that in order to achieve the golden brown bottom, I had to remove them from the over just before they were starting to brown, because you need to let them...
12/30/2005
OH MY GOODNESS!! these cookies are TO DIE FOR!! It is very important that you whip the out of the butter....turn on the mixer, and walk away....let it whip for like 20 minutes...add the rest ...
12/19/2006
Excellent!!! I have always wanted to make whipped shortbread and these were great. I ate it warm and it did NOT crumble like some of the reviews said. Here's what I did: WHIP the butter a lo...
1/1/2003
I wish I could give more than 5 stars. This was by far my favorite of all the cookies we made this year. I topped them with a tiny amount of icing and Christmas sprinkles, just to make them pr...
3/7/2003
I must admit that I don't care for this recipe. However, I am the minority! Every person that eats these absolutely loves them. I make them all of the time for those 2 reasons too! (This way...
12/11/2002
This was a Great Recipie. I Loved it. I only baked it for 8 min and when I made some on the non stick cookie sheets they burned within 5 minutes. I won't use the non stick pans again as they ...
12/2/2002
While surfing this site for ideas for Christmas food gifts, I found this wonderful recipe. It truly is melt-in-you-mouth tastey! The second batch I made by pinching off a piece of the dough abou...