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My review
Cut-Out Cookies in a Flower Pot
Laura
"I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks."
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Ingredients
servings 126 calsOriginal recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
- Chill 3-4 hours or overnight before using.
- Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
- Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
- Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.
Nutrition Facts
Per Serving: 126 calories; 5.5 g fat; 17.7 g carbohydrates; 1.7 g protein; 24 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 201240 Ratings
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Most helpful positive review
10/31/2005
The BEST sugar cookie recipe I have ever tried. I have a suggestion however...mix your baking powder and salt with only 3 cups of the flour and add that first, then gradually add more flour unti...
Most helpful critical review
1/12/2011
I did not care for this recipe!!! The dough was dry and hard to roll out. I did not use flour to roll out the dough because it would have made it more dry. I tried this recipe because I though...
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10/31/2005
The BEST sugar cookie recipe I have ever tried. I have a suggestion however...mix your baking powder and salt with only 3 cups of the flour and add that first, then gradually add more flour unti...
3/8/2007
I was a bit worried about these cookies on a stick. They felt so heavy and hard. After I had them frosted I counted how many I needed and I had a few extra so, I tasted one...they were very goo...
5/23/2000
This recipe really stood the kid test. When I decided to make cookies on a stick for children to decorate at a Spring party, I was afraid that the cookies might fall apart as the children decora...
12/20/2004
This is the only cookie dough I use for all my holiday cookies. The only change I made was switching the butter flavored extract with vanilla, or sometimes almond. Kudos!
6/11/2007
I have just used this recipe to make '6' shaped cookies for my sons birthday party. I didn't follow the method given, I just threw all the ingredients into my food processor and then put it in ...
3/22/2008
Not only did this recipe taste wonderful, the cookies stood up to the kids' decorating fun. And, this recipe also divides fabulously. EDITED: This is our go-to decorating cookie. This is the ...
10/8/2006
Thanks for all of your compliments cooks! Andrea - I think maybe you cooked them too long. This cookie definitely should not get hard - they are firm, yet soft. All ovens are different. Maybe ...
10/4/2006
I didn't do the craft, just made the cookies with my 2 1/2 year old daugheter. The only complaint I have is that they were very hard and we tend to like them a touch softer (not too soft though...