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My review
Kentucky Tomato Soup
LAGIRL
"This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup."
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Ingredients
40 m servings 142 calsOriginal recipe yields 6 servings
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Directions
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- Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
- Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.
Nutrition Facts
Per Serving: 142 calories; 11 g fat; 10.5 g carbohydrates; 2.2 g protein; 33 mg cholesterol; 654 mg sodium. Full nutrition
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
7/25/2009
This is SO, so good and amazingly, quite easy and idiot-proof. Just heaven. I love that it calls for fresh produce. Our local farmers markets really have the best produce which really takes your...
Most helpful critical review
9/4/2012
`I had very high expectations or this soup. i was very disppointed. While the consistency was great it had very little taste. I followed the recipe as written but added additinal garlic. I will ...
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7/25/2009
This is SO, so good and amazingly, quite easy and idiot-proof. Just heaven. I love that it calls for fresh produce. Our local farmers markets really have the best produce which really takes your...
10/25/2009
Of course I have to give this recipe five stars - it's my own! Funny enough, I had forgotten about it until I did a tomato soup search and it popped up as an option! Remember - use homegrown or ...
10/8/2009
This is no typical tomato soup and explodes with flavour with I tried it the first time. My husband suggested adding small meatballs - a great addition for meat-lovers :)
10/7/2010
Delicious! I didn't have carrots, so I made it without....it is super easy and so so good. The coffee adds a depth of flavor and smokey delight. I added basil and extra salt to mine. Try it!
7/29/2010
What a flavorful soup! Also fast and easy to make. I pureed it in our VitaMix all in one batch, no problems. We used freshly picked garden tomatoes and flat-leaf parsley from my herb garden. ...
3/3/2012
Super easy! Even my husband, who doesn't usually like tomato soup, said it was tasty. The only things I changed were: 1) I left out the carrots, as I didn't have any on hand; and 2) I used a 1...