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Kentucky Tomato Soup

LAGIRL

"This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup."
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Ingredients

40 m servings 142 cals
Original recipe yields 6 servings

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Directions

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  1. Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
  2. Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.

Nutrition Facts


Per Serving: 142 calories; 11 g fat; 10.5 g carbohydrates; 2.2 g protein; 33 mg cholesterol; 654 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 31 Ratings

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Most helpful positive review

This is SO, so good and amazingly, quite easy and idiot-proof. Just heaven. I love that it calls for fresh produce. Our local farmers markets really have the best produce which really takes your...

Most helpful critical review

`I had very high expectations or this soup. i was very disppointed. While the consistency was great it had very little taste. I followed the recipe as written but added additinal garlic. I will ...

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This is SO, so good and amazingly, quite easy and idiot-proof. Just heaven. I love that it calls for fresh produce. Our local farmers markets really have the best produce which really takes your...

Of course I have to give this recipe five stars - it's my own! Funny enough, I had forgotten about it until I did a tomato soup search and it popped up as an option! Remember - use homegrown or ...

This is no typical tomato soup and explodes with flavour with I tried it the first time. My husband suggested adding small meatballs - a great addition for meat-lovers :)

This is a keeper! There were no left overs!

Had to try this and am glad I did. This soup is excellent!

Delicious! I didn't have carrots, so I made it without....it is super easy and so so good. The coffee adds a depth of flavor and smokey delight. I added basil and extra salt to mine. Try it!

What a flavorful soup! Also fast and easy to make. I pureed it in our VitaMix all in one batch, no problems. We used freshly picked garden tomatoes and flat-leaf parsley from my herb garden. ...

Super easy! Even my husband, who doesn't usually like tomato soup, said it was tasty. The only things I changed were: 1) I left out the carrots, as I didn't have any on hand; and 2) I used a 1...

My husband said this should be called "Robust Garden Tomato Soup". It was very good, (we ate the whole pot!) but it just wasn't what we expected. We loved the fresh tomato taste, so I will make ...