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My review
Bodacious Brownies
Elizabeth
"My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!"
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Ingredients
40 m servings 221 calsOriginal recipe yields 12 servings (1 - 8x8 inch pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts
Per Serving: 221 calories; 12.1 g fat; 26.8 g carbohydrates; 3.4 g protein; 51 mg cholesterol; 146 mg sodium. Full nutrition
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Reviews
Read all reviews 89110 Ratings
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Most helpful positive review
8/5/2006
These are probably 4 stars as written, since several people found them to be dry, but with the addition of 2 extra tablespoons of butter and chocolate chips instead of walnuts, I think they are ...
Most helpful critical review
11/25/2001
Yuck! I doubled this recipe, and it turned out dry and really bland. My siblings, the cookie-and-brownie lovers, don't even ask for any. I'm going to look for another recipe because this one was...
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8/5/2006
These are probably 4 stars as written, since several people found them to be dry, but with the addition of 2 extra tablespoons of butter and chocolate chips instead of walnuts, I think they are ...
4/4/2007
WOW WOW WOW!! I have made many different brownies from various recipes and this is THE BEST by far. My whole family went crazy over these and they did not last the night. Will be making these A ...
8/26/2008
I've never made brownies from scratch before so I went perfectly by the recipe minus the nuts and it turned out GREAT! A little cakier than I prefer but moist and BODACIOUS! And so easy, satisfi...
1/23/2008
These turned out great for me! Hubby loves them; so do I. They satisfied my craving for chocolate - I didn't have any chocolate baking squares on hand, only cocoa powder -so this recipe was PE...
2/23/2006
I made these with my kids -- easy and delicious! We substituted mint chips for the walnuts. This recipe is a definite "keeper."
2/17/2007
Good. I did put in about 1/4c milk chocolate chips in place of the nuts. Also a little extra butter. I usually always like home-made over box but I still think boxed fudge like brownies are bett...
11/25/2001
Yuck! I doubled this recipe, and it turned out dry and really bland. My siblings, the cookie-and-brownie lovers, don't even ask for any. I'm going to look for another recipe because this one was...
5/18/2007
Wonderful! I made brownies once before and they were awful. These were light and delicious! I loved them. Many Thanks from a very happy English cook.