Rating: 4 stars 4
113 Ratings
  • 5 star values: 54
  • 4 star values: 30
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 9

My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
1 - 8x8 inch pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

    Advertisement
  • Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.

  • Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

221 calories; protein 3.4g; carbohydrates 26.8g; fat 12.1g; cholesterol 51.3mg; sodium 145.9mg. Full Nutrition
Advertisement