Rating: 5 stars 5
15 Ratings
  • 5 star values: 15
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sugar topped spice cookie.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at least 1 hour.

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  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet lightly.

  • Shape dough by rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar sides up, about 3 inches apart on the cookie sheet.

  • Bake 10 to 12 minutes, or just until set. Cool on wire racks.

Nutrition Facts

158 calories; protein 1.5g; carbohydrates 23.4g; fat 6.7g; cholesterol 7.8mg; sodium 136.2mg. Full Nutrition
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