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My review
Simple Swiss Chard
THERESA_M
"Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!"
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Ingredients
20 m servings 172 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 172 calories; 13.8 g fat; 10.9 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 250 mg sodium. Full nutrition
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Read all reviews 111132 Ratings
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Most helpful positive review
8/4/2008
I thought this recipe was simple, yet good. I changed it a bit. I diced the ribs of rainbow chard and sauted them with diced onion...this gave the dish a bit of crunch. I also had a jar of roas...
Most helpful critical review
12/6/2009
Call me a purist. If you want to enjoy swiss chard by itself (vs. as part of a casserole, etc), adding most things to it is just a bad idea. The vegetable has such a delicate peppery taste that...
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12/6/2009
Call me a purist. If you want to enjoy swiss chard by itself (vs. as part of a casserole, etc), adding most things to it is just a bad idea. The vegetable has such a delicate peppery taste that...
8/4/2008
I thought this recipe was simple, yet good. I changed it a bit. I diced the ribs of rainbow chard and sauted them with diced onion...this gave the dish a bit of crunch. I also had a jar of roas...
10/7/2007
Hey i dont really see why people are being so negative about this recipe, i think its great! I used half the balsamic vinegar, as others reccomended, and i poured the excess liquid before servi...
10/30/2007
A neighbor gave us some Swiss Chard. We had never had it before so I looked up recipes. We made this one and loved it! It has a wonderful taste!
10/1/2008
Very tasty, be sure to use a good quality balsamic. I used the stems of the swiss chard, why waste them. I would make this again.
1/16/2008
Holy cow! That was good! My kids ate this!!! I didn't make enough thinking they wouldn't even look at it, let alone taste it. I will have to make it again soon so I can have some! Thanks for a g...
8/3/2007
I love Swiss chard and I made a point of cutting way down on the Balsmic vinegar due to other reviews. I am giving it 2 stars due to the good idea of olive oil and garlic, but the Balsamic vineg...
5/12/2010
This was great. I added less vinegar and cooked the stems first before adding the leaves.
5/14/2008
I liked this, nice and easy. Didn't have any red balsamic on hand, so I used white, which may have been too sweet... still, I liked it