Rating: 4 stars
145 Ratings
  • 5 star values: 56
  • 4 star values: 58
  • 3 star values: 17
  • 2 star values: 12
  • 1 star values: 2

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.

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Nutrition Facts

172 calories; protein 2.5g; carbohydrates 10.9g; fat 13.8g; sodium 250.5mg. Full Nutrition
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