Cassie's Zucchini Brownies

4.1
(135)
119 Reviews
6 Photos

A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

Recipe by Cassie
Updated on July 14, 2022
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Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
24
Yield:
1 - 10x15 inch pan
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 1 ½ teaspoons baking soda

  • ⅓ cup unsweetened cocoa powder

  • 1 cup white sugar

  • 2 eggs

  • 2 cups grated zucchini

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

  2. In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.

  3. Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

Nutrition Facts (per serving)

138 Calories
7g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 138
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 183mg 8%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 2g
Vitamin C 2mg 9%
Calcium 9mg 1%
Iron 1mg 4%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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