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My review
Cassie's Zucchini Brownies
Cassie
"A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini."
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Ingredients
45 m servings 137Original recipe yields 24 servings (1 - 10x15 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
- Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
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Reviews
Read all reviews 118134 Ratings
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Most helpful positive review
9/19/2003
The first time I made these, they were so-so, the second time I substituted applesauce for the oil, and added pieces of dark bittersweet chocolate, along with some semi-sweet chocolate chips to ...
Most helpful critical review
6/26/2007
awful. waste of baking ingredients. bland
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9/19/2003
The first time I made these, they were so-so, the second time I substituted applesauce for the oil, and added pieces of dark bittersweet chocolate, along with some semi-sweet chocolate chips to ...
7/25/2002
These were great. I do agree they are more cakey than fudgy, altough the middle was nice and gooey. I even tricked my 6 year old who will not let vegetables past her lips. I peeled the zucchi...
1/8/2006
I loved these brownies. I have made them twice, and while they turned out different both times, both ways were great. I first time I made them I dried the zucchini well and it resulted in a fu...
7/16/2002
These brownies were super..I added twice as much zucchini since I have an abundant supply.I also added an extra one half cup of walnuts to it.You can never have enough walnuts in brownies!!! I a...
8/12/2005
I added a little brown sugar (1/2 cup) and 2 cups of chocolate chips. I also omitted the walnuts and baked it in a 9x13 pan and the kids devoured it in a few hours. This recipe is definitely a k...
9/6/2001
My Kids Loved this recipe! for an added twist i put a package of semi-sweet chocolats on top and let them melt then spread it like frosting! they were gone the next day! this is a great way to u...
7/18/2006
I have a massive amount of zucchini to use this summer and I found this brownies. They are very cake-like, which I love! The recipe was very easy and went together in about 5 minutes (zucchi...
9/26/2005
I made these "brownies" for a potluck supper and everyone loved them - and nobody had any idea there was zucchini in there until I told them! Even the kids ate them up! I baked the recipe in a...