Rating: 4 stars
134 Ratings
  • 5 star values: 68
  • 4 star values: 40
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 12

A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

Recipe Summary

cook:
20 mins
total:
45 mins
prep:
25 mins
Servings:
24
Yield:
1 - 10x15 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

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  • In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.

  • Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

Nutrition Facts

138 calories; protein 2.3g; carbohydrates 17.7g; fat 6.9g; cholesterol 15.5mg; sodium 182.9mg. Full Nutrition
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