*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
By far the most successful dessert i have ever tried!! id give this TEN stars. i have made it several times, and its always ALWAYS a hit. ofcourse i never make the sourcream topping, instead i melt some chocolate and drizzle it on the squares makes it look very professional. and i use a teaspoon of coffee powder instead of tbsp.
ppl find it hard to believe i didnt buy them from somewhere. im never ever letting go of this recipe!
The chocolate crust is good but the sour cream topping has GOT to go. It's just not a good tast to go with the rest of the bar's ingredients. I don't know if it depends of the coffee brand used but the coffee powder did NOT dissolve in the cream. They're OK only because the chocolate saves them but I don't think I'll be keeping this recipe in my Recipe Box. Sorry:(
We found this recipe to be wonderful! Instead of using instant coffee we used a mocha/cappuccino instant coffee mix and it was great! We weren't sure why you needed to heat the sour cream topping mixture...the powdered sugar dissolved just fine. And we also didn't refrigerate overnight...but it was still delicious! Thanks for a keeper recipe!!!
For once I actually followed ALL the directions and it came out GREAT. I was going to leave the topping off as suggested by others but I found the coffee taste of the filing was overwhelming without the topping to temper it. I drizzled dark chocolate over the top before cutting it into bars and placing the bars in paper muffin cups. The guests at the dinner party I brought this to actually asked if they were from a bakery! One tip: I found it hard to cut up when fresh from the refrigerator but once it had warmed up it was much easier to handle.
Wow! This was great - made it for hubby's bday and the 4 yr old loved it too! I made it exactly as the recipe was written except I omitted the sour cream topping and used whipped cream and chocolate syrup to top it as others wrote. This is a keeper! Be sure to cut pieces small as this is super rich!
Fantastic. My office was tripping over themselves to get them. I skipped the sour cream topping because I didn't have enough sour cream. Instead I drizzled some chocolate syrup over the the top before baking.
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Mocha Cheesecake Brownie Bars to your Favorites