Chocolate Chip Cheesecake Brownies

4.1
(166)

Here's a scrumptious recipe that combines a blonde brownie and cheesecake!

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Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 cup shortening

  • 1 cup brown sugar

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 ½ cups semisweet chocolate chips

  • 2 (8 ounce) packages cream cheese

  • ¼ cup white sugar

  • 2 eggs

  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.

  3. In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.

  4. Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.

  5. Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.

Nutrition Facts (per serving)

335 Calories
23g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 335
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 44%
Cholesterol 59mg 20%
Sodium 175mg 8%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 21g
Protein 5g
Calcium 36mg 3%
Iron 1mg 8%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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