Rating: 4.5 stars
47 Ratings
  • 5 star values: 29
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This spicy, sweet, tropical recipe is perfect for summer grilling. Serve with seasoned rice and margaritas.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
12 skewers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper. Add the shrimp and toss well to coat. Cover, and refrigerate for one hour to marinate. Place wooden skewers to soak in warm water.

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  • Preheat an outdoor grill for medium-high heat.

  • Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.

Nutrition Facts

235 calories; protein 31g; carbohydrates 19.5g; fat 3.5g; cholesterol 230mg; sodium 824.9mg. Full Nutrition
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