-
-
My review
Polvorones de Canele (Cinnamon Cookies)
Cathy
"A Mexican-style cookie rolled in cinnamon sugar."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 126 calsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
Nutrition Facts
Per Serving: 126 calories; 7.8 g fat; 13.6 g carbohydrates; 0.9 g protein; 20 mg cholesterol; 79 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 257328 Ratings
-
-
-
-
-
Most helpful positive review
3/24/2002
I loved these as posted, then I made some changes to try to duplicate the real Spanish version of these delightful cookies, but many will probably be turned off by the LARD. Substitute lard f...
Most helpful critical review
12/13/2008
I followed this recipe to the letter and knew I was in trouble when instead of a "stiff dough" I ended up with a powdery, crumbling mess that wouldn't stick together for anything. Can anyone tel...
Most helpful
Most positive
Least positive
Newest
3/24/2002
I loved these as posted, then I made some changes to try to duplicate the real Spanish version of these delightful cookies, but many will probably be turned off by the LARD. Substitute lard f...
3/15/2008
A not too sweet little cinnamon cookie just perfect for a little something with a cup of coffee. Don't be afraid to coat the cookie well with the sugar/cinnamon mixture and be careful not to ov...
11/19/2007
These actually turned out really good...I tasted them when they were warm and I was ready to throw them away. But when my husband got home, he tried them and loved them. I tried them again and...
5/9/2003
Fast, easy, and delicious! I made these late at night for my daughter's Spanish class the next morning.....she said everybody loved them.....the teacher said if she'd make him another batch, he...
11/16/2007
I rated a 4 instead of a 5 because it just doesn't say "WOW" to me but it is still very MARVELOUS! Honestly, I think it's just a personal preference thing....that's why you should read more than...
5/6/2006
The recipes did not produce 24 cookies, but they were still very good. I would add a little granulated sugar to the poweredsugar/cinammon mixture that you roll the balls in to make them a bit t...
1/31/2011
these are very good, will definitely be on my Christmas list next year! I doubled the vanilla and cinnamon in the cookies, next time use 1 tsp cinnamon and 1/2 cup icing sugar for rolling, 1 tbs...
6/14/2001
Anytime I go to Texas I search out these cookies from local Mexican bakeries. I tried this recipe and it was just like those in the Lone Star State. I hate creaming butter, but in this case it's...
12/13/2008
I followed this recipe to the letter and knew I was in trouble when instead of a "stiff dough" I ended up with a powdery, crumbling mess that wouldn't stick together for anything. Can anyone tel...