Rating: 4.5 stars 4.3
352 Ratings
  • 5 star values: 208
  • 4 star values: 104
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 11

A Mexican-style cookie rolled in cinnamon sugar.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  • In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.

  • Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

Nutrition Facts

126 calories; protein 0.9g; carbohydrates 13.6g; fat 7.8g; cholesterol 20.3mg; sodium 79mg. Full Nutrition