*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten.
Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved them and they were easily lifted out of the pan.
It's a great variation on the typical M&M cookie. The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them for my family and co-workers and all enjoyed them.
I did a careful comparsion between various similar recipes to make sure I chose one with a distinct graham cracker taste - and this was the winner! LOVED it and the whole family did too. However I did not use this in "cookie" form. I made a double batch of this but omitted the chocolate and nuts. I put half in the bottom of a 9x13 pan. Then layered chocolate bars across it then a layer of marshmallow fluff then topped with the other half of this dough. Baked at 375 for 15-20 min and was an incredible S'mores Cookie Bar!
Delicious cookies Crisp on the outside soft on the inside. This sounds crazy that I am writing a review for graham cookies when I did not use the graham crackers. Honestly I wanted to but could not find them in the pantry had a clear out last week when I did a sell by date check and thought I must have thrown them away then but once I put all the ingredients I had used back in the pantry found them in the wrong place!!! Anyway back to the cookies I used a mixture of chocolate chips and heaths toffee pieces. I cooked half of the cookies and then froze half as dough balls to bake at a later date love these cookies and can't wait to try them next time with the cracker crumbs!!!!
I rarely have trouble with temps and times in my oven on recipes but this one I did. At 8-9 minutes the cookies were done on the edges but raw in the middle. At 10-11 minutes the edges were starting to brown too much and the centers were still way too gooey. I left the on the cookie sheet for longer than stated as well and the centers set up a little but were still gooey. Maybe a lower temp for longer? Still a very tasty cookie. The graham cracker crumbs add a nice flavor once you get past all the chocolate!
A flavorful cookie! I did not use chocolate chips or nuts instead I increased the M&M's to one heaping cupful. A word of warning these cookies SPREAD. I might be tempted to add a little more flour or perhaps use a 1/2 butter - 1/2 butter flavor shortening combination to see if that makes a difference.