Graham Cracker Cookies


Chocolate chips, M&M's, and chopped nuts complete these graham cookies.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
3 dozen


  • ¾ cup butter, softened

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 ¼ cups all-purpose flour

  • 1 cup graham cracker crumbs

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups semisweet chocolate chips

  • ¾ cup candy-coated milk chocolate pieces (such as M&M's®), or as desired

  • ½ cup chopped pecans


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. Beat together butter and sugars in a large bowl with an electric mixer until light and fluffy. Blend in egg and vanilla. Combine flour, graham cracker crumbs, baking soda, and salt in a separate bowl; add to egg mixture and mix well. Stir in chocolate chips, candy-coated chocolate pieces, and nuts until well combined.

  3. Drop dough by heaping tablespoonfuls 3 inches apart onto the prepared cookie sheets. Press 2 to 3 candy-coated chocolate pieces on top of each cookie if desired.

  4. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Allow to cool on cookie sheets for about 3 minutes before removing to wire racks to cool completely.

Nutrition Facts (per serving)

322 Calories
18g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 322
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 49%
Cholesterol 32mg 11%
Sodium 195mg 8%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Total Sugars 29g
Protein 3g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 1mg 8%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love