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Graham Cracker Cookies

"Chocolate chips, M & M's, and chopped nuts make the cookie complete."
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Ingredients

servings 322 cals
Original recipe yields 18 servings (3 dozen)

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Directions

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  1. Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  2. Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  3. Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Nutrition Facts


Per Serving: 322 calories; 18.1 g fat; 40.2 g carbohydrates; 3.1 g protein; 32 mg cholesterol; 195 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 46 Ratings

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Most helpful positive review

I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the ...

Most helpful critical review

These were a good, soft cookie, but the graham crumbs didn't boost the flavor any.

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I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the ...

Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad, so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids l...

It's a great variation on the typical M&M cookie. The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them ...

I did a careful comparsion between various similar recipes to make sure I chose one with a distinct graham cracker taste - and this was the winner! LOVED it, and the whole family did too. Howe...

Delicious cookies ~ Crisp on the outside, soft on the inside. This sounds crazy that I am writing a review for graham cookies when I did not use the graham crackers. Honestly I wanted to but c...

That perfect elusive combination of chewy and crunchy! Used a mix of 1/2 c white chocolate chips, 3/4c semi sweet chocolate chips, and 1/2 c reeses pieces

I love these cookies and so does everyone I've made them for. But i have made some changes I use cinnamon graham crackers and mini m&m's.

A bit too rich for me. I used mini marshmallows and chocolate chips to make them smore cookies. Kids liked them!

A flavorful cookie! I did not use chocolate chips or nuts, instead I increased the M&M's to one heaping cupful. A word of warning, these cookies SPREAD. I might be tempted to add a little more...