Chocolate chips, M & M's, and chopped nuts make the cookie complete.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.

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  • Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.

  • Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Nutrition Facts

322 calories; 18.1 g total fat; 32 mg cholesterol; 195 mg sodium. 40.2 g carbohydrates; 3.1 g protein; Full Nutrition

Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/30/2008
I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten. Read More
(37)

Most helpful critical review

Rating: 3 stars
01/02/2008
These were a good soft cookie but the graham crumbs didn't boost the flavor any. Read More
(2)
55 Ratings
  • 5 star values: 37
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/30/2008
I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten. Read More
(37)
Rating: 5 stars
10/30/2008
I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten. Read More
(37)
Rating: 5 stars
05/11/2010
Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved them and they were easily lifted out of the pan. Read More
(21)
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Rating: 4 stars
12/09/2003
It's a great variation on the typical M&M cookie. The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them for my family and co-workers and all enjoyed them. Read More
(19)
Rating: 5 stars
02/08/2012
I did a careful comparsion between various similar recipes to make sure I chose one with a distinct graham cracker taste - and this was the winner! LOVED it and the whole family did too. However I did not use this in "cookie" form. I made a double batch of this but omitted the chocolate and nuts. I put half in the bottom of a 9x13 pan. Then layered chocolate bars across it then a layer of marshmallow fluff then topped with the other half of this dough. Baked at 375 for 15-20 min and was an incredible S'mores Cookie Bar! Read More
(16)
Rating: 5 stars
03/28/2011
Delicious cookies Crisp on the outside soft on the inside. This sounds crazy that I am writing a review for graham cookies when I did not use the graham crackers. Honestly I wanted to but could not find them in the pantry had a clear out last week when I did a sell by date check and thought I must have thrown them away then but once I put all the ingredients I had used back in the pantry found them in the wrong place!!! Anyway back to the cookies I used a mixture of chocolate chips and heaths toffee pieces. I cooked half of the cookies and then froze half as dough balls to bake at a later date love these cookies and can't wait to try them next time with the cracker crumbs!!!! Read More
(13)
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Rating: 5 stars
04/01/2011
That perfect elusive combination of chewy and crunchy! Used a mix of 1/2 c white chocolate chips 3/4c semi sweet chocolate chips and 1/2 c reeses pieces Read More
(8)
Rating: 5 stars
02/22/2010
I love these cookies and so does everyone I've made them for. But i have made some changes I use cinnamon graham crackers and mini m&m's. Read More
(7)
Rating: 4 stars
04/07/2005
I rarely have trouble with temps and times in my oven on recipes but this one I did. At 8-9 minutes the cookies were done on the edges but raw in the middle. At 10-11 minutes the edges were starting to brown too much and the centers were still way too gooey. I left the on the cookie sheet for longer than stated as well and the centers set up a little but were still gooey. Maybe a lower temp for longer? Still a very tasty cookie. The graham cracker crumbs add a nice flavor once you get past all the chocolate! Read More
(6)
Rating: 4 stars
01/21/2009
A flavorful cookie! I did not use chocolate chips or nuts instead I increased the M&M's to one heaping cupful. A word of warning these cookies SPREAD. I might be tempted to add a little more flour or perhaps use a 1/2 butter - 1/2 butter flavor shortening combination to see if that makes a difference. Read More
(6)
Rating: 3 stars
01/02/2008
These were a good soft cookie but the graham crumbs didn't boost the flavor any. Read More
(2)